I've seen recipes that call for Jasmine tea, green tea, black tea, and even flavoured teas. Aim for a relatively even distribution of cracks, without overdoing it in any one spot. It doesn't even need to be peeled - just sliced into relatively thin sections. Chinese Tea Eggs Cooked in a flavorful marinade of soy sauce, star anise, and cinnamon, these tea-stained eggs are a Lunar New Year staple and a favorite everyday snack in China. It’s right, when they cook, this is like “7 Eleven” ! I love Chinese food in general, but Taiwanese food has become my 'adopted' home cuisine. I love the spider-web pattern these have! My wife is the master of those delicious and just-set Japanese eggs around our house (and the master of ramen for that matter), so I turned to her for advice on getting these just right. Dried Orange Peel - You might find this labeled as dried mandarin or tangerine peel. Top Tips For This Marbled Tea Egg Recipe. Hold the spoon by the end of the handle. It has a unique flavour somewhere between lemon and pine, but what really makes it interesting is the 'numbing' effect it has on the tongue and lips. The flavour is fresher, and cloves are surprisingly easy to grind with just a mortar and pestle. I wanted to take a moment to explain how to crack the cooked eggs, because while it's pretty easy to do, it's also quite important to get right. I especially like the one of you holding the cracked egg. A balut has a partially or fully formed chick or duckling inside. In the bottle, this colour difference is subtle, but a small amount poured out in a spoon (for example) is noticeably lighter than dark soy sauce. Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard-boiled eggs. Now I know how to make a better tea egg. deluxe yang chun noodles with soy sauce eggs However, if you’re a first time or novice traveler to Taiwan, their food culture can be a bit overwhelming. Taiwan's food and drink philosophy is eat often and eat well. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Tieguanyin is a particularly popular oolong from Fujian, China, that would work beautifully in this recipe. Recipe in two versions provided. ... as people wait patiently in line for a bowl of freshly made beancurd, egg crepes, and fried dough sticks (youtiao). You are so happy. Add the cracked eggs to the liquid and marinate for at least 24 hours (or even longer for a particularly strong flavour - I personally like them after about 48 hours). I was gentle at first, but after seeing that the eggshell stayed intact, I cracked the next egg a bit harder…and what a difference that made! In the EU, cassia is supposed to be labeled properly. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Simmer for 10 minutes, then remove from heat. Using dark soy sauce alongside light soy sauce not only gives beautiful colour to Chinese dishes, it keeps them from ending up harsh-tasting and overly salty. The idea is to crack the shell of the cooked egg evenly so that the tea and spice marinade can get through to the white beneath. Cool. Awesome recipe and fantastic pictures as always Sean! They have a fab thing going on over on that site. Oolong tea from China can also be wonderful (and in a few cases, wildly expensive). In Recipes by SeanJune 10, 201715 Comments. Bring a large pot of lightly salted water to a boil, then reduce heat to a very low simmer. What a neat recipe! As I mentioned in this Chinese pork recipe, not all soy sauces are created equal. Turn the heat down so that the mixture is at a low simmer and reduce the sauce by about half. They are so fun and pretty! Oh, and thanks for showing the technique on how to crack the egg in order to get that marbled effect. Crispy kimchi pork rice 泡菜鍋巴飯 Taiwanese style, Make your own dumpling pastry 水餃皮 for Chinese dumplings, Home made tapioca pearls for bubble tea, bo-ba tea 自製波霸粉圓. You can find this at any Asian grocery store, though I personally like to make my own. Last Update : 2017-10-17 I used loose-leaf tea here, but you could use a good bagged tea instead. I have been on such an egg kick recently, because you know, trying to eat a lot of protein and not so many carbs so this is coming right at the perfect time. If you prefer a more firmly set yolk, increase the cooking time by 2-3 minutes. Bay Leaves - Yep, regular old dried bay leaves. This post is the first in a series of awesome egg recipes brought to you in collaboration with BC Egg. A little goes a very long way. All opinions are my own. I watch this and now must go to 7-Elevn for tea eggs! Simmer for 8 minutes, then remove from heat and place in ice bath. You can certainly use plain white sugar or a pale golden brown sugar, but rock sugar has a great flavour that lands somewhere between the two, and it really lends itself to Chinese cooking. The tea egg marinating liquid, if stored properly, can be used more than once. Asian, Chinese, Chinese (Taiwanese), Taiwanese, authentic, cháyè luǎn, chinese tea eggs, marbled eggs, tea leaf egg, 茶葉卵. This ultimate Taiwan food guide will be the only thing you need to keep you and your stomach covered in Taipei, Taichung, Tainan, and Kaohsiung. haha. While dark soy sauce does provide a deep caramel colour and rich flavour, it's actually less salty and a little more subtle than it's lighter, brasher cousin. I haven’t made them for years – definitely need to fix that soon! Nutritional Information is shown for a single egg, plus some of the tea-sauce reduction. This site uses Akismet to reduce spam. This numbing characteristic is considered absolutely essential in a number of Chinese dishes, especially those from the Sichuan region. Unlike tea eggs, soy eggs, and salted duck eggs, balut is an egg that has actually been fertilized. And we also have another interesting version: tea leaf eggs or marbled eggs. Chinese tea eggs are so popular all over China. There are quite a few techniques out there, ranging from steaming the eggs to cooking them in hot (but not boiling) still water, but we went with a simple method here. Interestingly enough, some of these also find their way into certain five-spice blends (though the name doesn't change). The cracked patterns from the broken shells make these quite attractive! They'll be uniformly dark brown instead of marbled, but they'll soak up the flavour a lot faster. not a green tea) works best. My husband just walked by and saw your photos and asked if Id be making these eggs. It is deemed a popular street food that usually costs about 2 yuan. Totally new to me and would love to try this recipe. Sold by GreenUshop and ships from Amazon Fulfillment. If you're well-versed with these eggs and with Taiwanese cooking, feel free to jump ahead to the recipe - but if you're looking for a bit more guidance in terms of technique and ingredients, keep reading below. For best results, cool the cooked eggs just long enough to let you handle them comfortably, then gently hold each one in the palm of your hand and lightly tap it all over with the backside of a spoon (see the picture above). Nerd, I know 8), Thank you for so much information about how to prepare these eggs but also the history and all the spices used! In different directions too each their own, and they are commonly served with,! N'T even need to fix that soon was able to glean some taiwan duck tea eggs information and tips from the region... 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