Top with remaining dough and pinch edges to seal. Delicious Turkey Pot Pie . Easy Left Over Roast Chicken Pie . The perfect fall comfort food! Brush with beaten egg. Mini Chicken Pot Pies . Add comma separated list of ingredients to include in recipe. Individual sized mini Beef and Mushroom Pies with extra crust! Bake in the preheated oven until golden brown, about 30 minutes. Add ketchup, Worcestershire sauce, salt, tomato bouillon, rosemary, and garlic powder. Fresh vegetables may be replaced by frozen. Heat oil in a large pot over medium heat. Because it was a busy day I used frozen stewed vegetables and frozen corn and put in a deep dish pie pan instead of making mini. Stir once more. Add potatoes, celery, onion, and carrot. Add the meat and cook for 5 minutes or until sealed. If in doubt, cook a little longer, as pale, soggy pastry is not as pleasing. Definately a keeper. A tender, flaky crust is pre-baked in individual pie tins, then filled with the most delicious beef pot pie filling made with chunks of beef chuck roast, carrots, peas, potatoes and parsnip in a … Find a bowl large enough … I believe that, with proper preparation and cooking methods, venison can be lifted to glorious heights. The Meat Lean mined beef with less than 20% fat Hunker down with this warming venison pot pie with rich red wine gravy. Leftover pies. Transfer the contents of the casserole to a pie dish. Yield: 12 Homemade Mini Meat Pies. Then you just … 1 kg brushed potatoes, peeled and chopped. Preheat the oven to 180˚C / 360˚F. Roll your pastry out to a thickness of about ¼"/7mm and lay it over the filling. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). The lean meat belies the richness of the gravy in this pie. 3 sheets frozen puff pastry, thawed This is the time to fashion any pastry motif appropriate to the occasion and place it on top. For a shepherd's pie version, omit the diced potatoes and add mashed potatoes to the bottom of your pie. 3. Keep any leftover pies in the tin, that way you can re-heat at 350 degrees for about 20-25 minutes. Delicious! Venison is often maligned for being extremely lean, and therefore dry. Just like my Individual Chicken Pot Pies, these beef pot pies look cute and mini, but they are bursting with flavor and big enough to feed a couple of people (if you feel like sharing). Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. Will I make this again? (Otherwise, it's not quite so easy!) They are one of our most popular recipes and our favourite for a piece on the hill. Got a pinch too much thyme but still tastes great. I browned the meat and removed it before starting the vegetables. weights. These pies keep so well refrigerated for about 3 days. Remove pot from heat and allow filling to cool slightly. We thought it turned great. Preheat oven to 180°C (350ºF). Preheat the oven to 350 degrees F (175 degrees C). Enjoy. Sourced from chef Valentine Warner in his excellent book, What to Eat Now. Add flour to the vegetable-ale mixture and stir constantly until thick and almost pasty, 1 to 3 minutes. Use a deep dish, as a wide shallow one will have the pie crust drooping in the middle, thus becoming soggy. Add beef and cook until browned, 5 to 7 minutes. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Try Tom’s Pies’ venison pie recipe. I could have par cooked the veggies a little more as they were a bit under done. A traditional meat and ale pie. How to Freeze Minced Beef and Onion Pies Ingredients. Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for.. Venison and red wine gravy mini puff pastry pie with roast potatoes and peas Wild game pies are generally made from more than one type of meat, but venison is a very popular inclusion. Rich Venison Pie Recipe by Valentine Warner. Info. Turn the temperature of the oven up to 400F/200C/Gas 6. You need leftovers to make these easy pot pies. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir in the garlic, … You saved Easy Mini Ale and Meat Pies to your. Cover the contents of the pot with a circle of neatly cut greaseproof and put the lid on, then cook it in the preheated oven for 1 1/2 hours. Crock-Pot Beef Bourguignon is also a tasty option. Return crusts into oven for 5 minutes or until base is light golden and dry (can skip Fill crusts with filling. We used Crock Pot Beef and Vegetables in Red Wine Sauce for the pot pies pictured. Used Guinness extra stout and it gave it such a delicious rich flavor. The recipe may look a little daunting but do not be put off, it is in fact straightforward. Next day, spoon the stew into six individual pie dishes. Paint the top of your pie evenly with the beaten egg and milk. You can just make them up front and freeze them after you have cooked them. Rinse meat, pat dry, remove excess fat and dice. ½ cup hot milk. The pastry will stay flaky and light and will be as if you had just made it. Add the thyme, bay, juniper, if using, and the porcini plus their soaking liquid (don’t tip in the dregs, … Bake about 35 minutes until golden brown. Get our cookbook, free, when you sign up for our newsletter. Line ramekins with bottom pie dough. Made two full round pies with just a bit of filling left over. Amount is based on available nutrient data. Sprinkle a clean work surface with flour and roll out the shortcrust pastry. Congrats! Individual Beef Pot Pies. Cut out six circles of pastry, a good inch wider than the dishes. Cook for 40 to 45 minutes, until the pastry is a rich hazelnut brown. Brush tops of pies with beaten egg wash. Cut 3 slits in the top of each pie for air to escape. Stir until you have a thickish onion mix. The dark ale was a bottle of Kalamazoo Stout. Cut dough to fit three 3x5-inch loaf pans. They are crispy, golden, and delicious with fork tender beef and umami mushrooms throughout the filling. What’s not to like about a classic beef pie and this my friend is no ordinary beef pie, this is next level with a thick gravy and ultra crispy top. Mom's Beef and Potato Pie . Heat oil in a pan and sear meat for 3-5 minutes. Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes When the time is up, add a tablespoon of salt. 1 tablespoon all-purpose flour, or as needed, 2 (9 inch) frozen pastry crusts, at room temperature, 1 (12 fluid ounce) can or bottle dark ale. And now you can recreate it at home. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 1/4 pounds/1 kilo shoulder venison (or leg) cut into chunks, 1 heaped tablespoon all-purpose flour (plus more for dusting), 1 medium egg (beaten with 1 tablespoon milk). Add the meat and carrots to the onions. Turn off the heat, sift the flour and mustard powder into the pot. The lean meat belies the richness of the gravy in this pie. These mini beef pies are better than any meat pie I have ever purchased. Add the ale, sugar, vinegar, nutmeg, thyme and pepper, and both ginger biscuits. Cut dough to fit three 3x5 … Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. I used ground turkey instead of beef but got a beef flavor with beef concentrate. Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. Allrecipes is part of the Meredith Food Group. For more venison recipes, try our venison sausage rolls. You can easily make … Brush the edges of the dishes with beaten egg. Lightly flour a work surface. Did not have rosemary used thyme instead. Have the pie crust drooping in the middle, thus becoming soggy than the dishes your. Push dough into tins and up the edges using your fingertips hazelnut brown almost pasty, 1 to 3.... For the beef stock cooked through, 7 to 10 minutes front and freeze after! Make them up front and freeze them after you have cooked them fashion. Round individual oven proof dishes and covered them with puff pastry and almost pasty, 1 3... 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