Living the homesteading life allows for great treasures, and believe it or not, rendering lard is one of those treasures. An easy but delicious citrus and passionfruit curd, a great way to enjoy winter fruit. They do this because it is believed that it allows the melting of fat, which can make it penetrate more flavour to the meat. Collect the skin and fat from several pork shoulders and keep them in the freezer until you’ve got enough to fill your slow cooker. We make it quite frequently. 1-2 lbs pork fat (leaf fat is preferred, runner up is back fat), or Beef Suet ½-1 cup water heavy stock pot or cast iron skillet canning funnel (optional, but handy) fine mesh sieve lined with cheesecloth or a coffee filter wide-mouth glass jars for storage. If you’re lucky, your butcher may even give it to you for free, as many butchers just throw the fat away. Long before there were polyunsaturated oils and hydrogenated vegetable oils, people used drippings and rendered animal fats for cooking. Just wanting to make sure! This makes the finished product yellower in color and smell a … Put the pork roast into the slow cooker with the fatty side up then as it cooks the fat will drip down basting the roast all during the cooking. Thank you So why did I leave it in the freezer for so long? A piece with 30 percent fat will take longer to render than a leaner, 20 percent piece. Leave a 1 inch headspace, making sure to wipe the rim well with a dish towel dipped in distilled white vinegar. I am sure I made some decades ago using measuring cups rather than a scale. For stove top – Set the burner on low. How to render lard is an extremely easy process. There is really no way to speed that up, even in a pressure cooker. I am trying to find a recipethat uses volume instead of weight. Stir the diced fat and let render over the lowest setting for about 2-3 hours. As a matter of fact, just about every bit of a pig can be used. Cut the pork fat into small pieces, making sure the pieces are no larger than 1 inch in size. But it’s easier in the slow cooker. That way you can get on with doing other stuff. Some people put a little water in the bottom of the pan then put the fat on top of it. For slow cooker – Place the fat in a slow cooker amd set the temperature to low, letting it go for a few hours, stirring from time to time. Add about half a cup or so of water. Pork fat paste after 10 mins on low in slow cooker Lard after about 20 minutes in slow cooker on low. The kids leave the back door open and we don’t spray so we just live with the flies and cover our food :). REMOVE THE FAT CAP. And he, The Pier One pieces are long gone, and in their pl, Raising poultry has come with its ups and downs. If you live at altitude a slow cooker will be too hot – I use a large Le Creuset pan on a low burner plus with a heat diffuser. Doing so will create a snow white color and less pork flavor is desired. Place the cut fat into the slow cooker, setting the temperature to low. I was lucky enough to be able to get hold of organic Berkshire pork rind for free once and I was completely over the moon. share. Get the most out of your seasonal produce. Rendering pork fat correctly ensures the lard is clean in flavor. The process can take all day, but hands-on work is only a few minutes of ladling. Six hour is long … If you render leaf fat only, you can make the highest quality lard, light-colored with a mild flavor. 5. Place the pork shoulder into the slow cooker. But I will give it another go using the crock pot. Using the stock, deglaze the hot pan, scraping up any flavourings in the pan. This website may earn commissions from purchases made through links in this post. Plan accordingly when rendering pork fat, making sure to use every bit of fat from the pig as possible. Because your slow cooker will have a tightly sealed lid, the liquid won’t evaporate so if you’re adapting a standard recipe, it’s best to reduce the liquid by roughly a third. Pour a kettleful of boiling water over the shallots, then set aside … One thing to remember on this entire process is that once the pork fat starts to melt, go ahead and start separating it right away, mix the remaining fat allowing more to fat to render out. Doing so will prevent the fat from browning and creating an undesirable taste. Instead, make your own breadcrumbs (it’s easy) and save money as well as reduce waste. Rendering lard slowly and evenly without over cooking it will create a clean, white color lard. This thread is archived. Tomas 4.0. A Farm Girl in the Making participates in multiple affiliate programs and is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program which is linked to Amazon.com and other affiliated sites. The decision is yours to make, however, let me give a few benefits for utilizing lard as an oil. Keep cooking and rendering and ladling every now and then until all the skin becomes dark and crispy and there’s no more fat left to render. … A step by step tutorial to makeing chicken stock. Sorry to be slow responding. First rendering is taking fat (in this case, pork fat) and cooking it over a very low, slow heat to get just the very, very purest of the fat (think clarified butter.) I recently used both my slow cooker set on low and a solar oven to compare the two. Step 3: Turn on slow cooker Place the lid … This simply means it does not contain a pork like taste. Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. This stops the fat sticking to the bottom and … There is a staggering number of dishes that can accompany the pork belly. It made 7 pints for us, and it depends on where you are getting it from. New comments cannot be posted and votes cannot be cast. The side dish that I like to have with this dish is some delicious fried rice. Hi, I’m Ann. You can also render on a stovetop, the key is to keep the temperature VERY low. mason jars, 1/2, pint, or quart (your preference). Handsome. Leave a 1 inch headspace, making sure to wipe the rim well with a dishtowel dipped in distilled white vinegar. This type of fat is layered with meat and is commonly used to cure bacon. I’ve only done it once. Your email address will not be published. To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. Doing so will create a snow white color and less pork flavor is desired. Little did I know then, that pasture raised pork fat would be a healthier alternative to butter and vegetable oil. In the first post of the series, we removed the skin and fat from the pork shoulder, chopped it into small pieces and froze it. Step 2: Cook Low and Slow. Now just turn the slow cooker onto low, put a tea towel over it to keep the flies out and let it do its thing. I have yet to reach that point in our homesteading adventures, but I am so excited to try this! Clear fat will start to render out of the fatty tissues. Cost of the fat and how much did it make? Below are just a few ideas on how you can serve this delicious dish. Set your slow cooker to a low heat. Prepare a funnel, cheesecloth and jar to strain the rendered fat. Heat oil or lard in a frying pan until hot and brown the pork shoulder on all sides. Are animal fats unhealthy? A slow cooker or solar oven is ideal – but you can also render in an oven, a heavy bottomed pot on a stove top or even in a pot over slow coals on a camp-fire. If you’re melting it over the stovetop, place it in a heavy pot and set it to “2”. Using a slotted spoon remove and reserve any fat or cracklin (meat with fat or skin with a bit of fat attached). Canning lard will require the rendered pork fat to be strained. Thanks. First rendering is taking fat (in this case, pork fat) and cooking it over a very low, slow heat to get just the very, very purest of the fat (think clarified butter.) Love your blog! This prevents the fat from burning and as it boils, the water will escape. It was not worth my while as it took a lot of time and saved relatively little money. We use cookies on this site to personalize content and ads and to analyze traffic. Then, remove the meat and shred it with two forks. Rendering the fat. Place the cut fat into the slow cooker, setting the temperature to low. Store rendered lard in the freezer for long-term keeping. This allows for us to make a small amount of money on goods you purchase at no extra charge to you. During cooking, the water will evaporate, leaving only the rendered fat. The price will vary depending on your source. Place the pork on top. Filed Under: Cooking & Preserving, Featured, Preserving, Every time I read your blog posts it adds to my to do list! Don’t throw away stale bread, unwanted crusts or the bread ends. Worgul recommends placing the pork in the slow-cooker fat side up. © 2021 Frugal and Thriving | Frugal Living Tips   All Rights Reserved. For that we, thank you! You’ll want to remove as much of the fat cap as you can. Cook down until a clear liquid fat has been rendered from the small pieces of fat. I have a question though…. The guide to living a traditional and simple homesteading life. If you are purchasing it from a farmer who raises pasture pigs then it will cost you a bit more. Throw all the cut up bits of fat into the slow cooker. If you speed it up, the fat may brown during cooking. Cook on high for 6 hours or low for 8 hours. Check out our recipe for pork belly slices, pork belly tacos, and air fryer pork belly bites. Prior to writing about frugal living, Melissa worked as an accountant. Add sauce ingredients to slow cooker, rub down pork butt and add to slow cooker. You can also render on a stovetop, the key is to keep the temperature VERY low. Eileen. removed the skin and fat from the pork shoulder, from crust to crumb: DIY dried breadcrumbs from leftover crusts, How to Make Chicken Stock – A Step by Step Tutorial, How to Flash Freeze Fruit For A Year Long Bounty, Seasonal Spotlight on Zucchinis: Buying, Storing, Cooking + Recipes. You want the little bit of water in the bottom to evaporate out as the fat starts to render down, so that there’s no water left, just pure fat. The fat will never completely melt down due to various reasons (see the note section as to why) and only you can determine when the rendering process has been completed. There is a growing number of people who argue animal (and saturated) fats are not as unhealthy as previously thought (not in huge amounts though). Much like utilizing every aspect of the pig, rendering lard will allow for a plethora of uses as well. Once it begins melting set it to “1”. Cooking consisted of vegetable and olive oil and that was it. slow cooker. Slow Cooker Pork Belly turns out incredibly tender with great flavor after 6 hours in the slow cooker. Rendering pork fat in the slow cooker. Sort by. ... when rendering pork fat as described, do you render all the different fats from different parts of he pig together? The medical field regularly argues about whether consuming lard is healthy. The Farm Girl’s Guide to Preserving the Harvest | Autographed, Twelve Days of Christmas Cocktails | Pantry to Table Cocktail Recipes, The Farm Girl’s Guide to Preserving the Harvest | Amazon, every bit available from a pasture raised pig. This is sweetened with dates, although you can add sweetener and vanilla if you prefer. If you pick it up at an Asian market it will be quite a bit less. Flash freezing fruit is a quick and easy way to preserve fruit when it’s at it’s cheapest to enjoy later when it’s out of season. It does take AGES on the stove. You can turn pork fat into lard by simmering it slowly to melt it and free it from the tissues that restrain it. Maybe my slow-cooker is going on the fritz. “The cooker will be nearly filled with fat and liquid after hours of cooking. Who wouldn’t take a free bag of pork fat? Close. I use the slow cooker/roasting pan as it is big enough to hold all the fat, and the heat is controlled by a thermostat (250-300 degrees F). Add 1/4 cup of water to the slow cooker to prevent the fat from burning - it will evaporate during the rendering process. Next week I’ll write more about how to make soap from lard, but first, we have to render the lard! He suggested that I try rendering it and I couldn’t wait to give it a try. Rub the meat with olive oil and sprinkle with salt and pepper. Sprinkle … https://www.thekitchn.com/how-to-cook-pork-chops-in-the-slow-cooker-225359 So do not use the lid and use a towel in its place then? Required fields are marked *. Belly Fat – Belly fat is also called pork belly. And remember, lard has a very high smoking point, making it excellent for frying and seasoning cast iron. Learn how your comment data is processed. Trim excess meat and blood from the fat. Learning how to render lard is extremely easy. Is the process the same for beef fat/tallow? Do you use animal fats when cooking? The excess water and other impurities in the fat … I like the idea of not having to watch the pot. I am an author, encourager, wife, mom, grandmother, and homesteader living in the Pacific Northwest. (Again, the key is cooking it over low heat to produce a beautifully clean and white lard with a neutral flavor.) Check out the post on how to turn this home rendered lard into delicious soap. The fat will render thoroughly during the cooking process and by placing the meat fat side up, it makes it much easier to remove excess fat before serving. I want to send it to a friend in Kenya, as it can be a source of income. Place 1/4 cup water and the ground fat in a slow cooker and set on low. Enter your email address and click on the Get Instant Access button. 2 comments. Place the water into the slow cooker prior to adding the pork at. When you start getting a good amount of liquid fat, like in the picture above, you want to start ladling it out and straining. It was then that I began rendering pork fat, but more importantly, I learned how to render lard correctly for the best flavor. For something a little easier, you can stick with just regular rice. Making your own nut milk is easy and much cheaper than the store bought variety. Place 1/4 cup water and the ground fat in a slow cooker and set on low. Any thing different that I should know about before start rendering the 10 or so lbs of fat in my fridge? Cooking Pork Shoulder Fat Side Up Or down In Slow Cooker. This first fat that you ladle out is going to be lighter and less ‘porky’ than the later rendered fat – good for pastry, if you’re so inclined, although traditionally, pastry is made with leaf lard, the fat from around a pig’s kidneys. Learn more about cookies and how we use them and how to disable them in our full privacy policy. Cooking With Pork Shoulder Fat Side Up. The cook times for a 2 qt slow cooker that is completely full are: If you use the "high" setting it will need to render for about 20 hours; if you use the "low" setting it will need to render for about 24 hours; Note: this is a general guideline. By the way, the remaining crispy crackling bits are nice salted and eaten as a snack. I believe frugal living is the means to a happy, healthy thriving life. This will ensure no sediments enters the mason jars. The homesteading life is one which does not waste. Rendered back fat is perfect for frying and sautéing vegetables. Archived. The fat will render thoroughly during the cooking process and by placing the meat fat side up, it makes it much easier to remove excess fat before serving. In fact, I learned about lard when I purchased my first set of cast iron pans! What’s more, much of the store bought stuff has added sugar. I don’t know that there is an exact science to this, your goal is to get as much liquid fat out of those solid pieces as possible, without burning the fat. Lard, tallow, duck fat, ghee or butter? Step 3: Serve and Enjoy. Health aside, the upside to rendering your own cooking fat is that it’s frugal (practically free), and it reduces waste. save. Trim the visible fat from the loin. Using a slotted spoon remove and reserve any fat or cracklin (meat with fat attached). If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow … Begin ladling the rendered lard to the jar, allowing it to slowly strain through the coffee filter and sieve. Cut the pork fat into small pieces, making sure the pieces are no larger than 1 inch in size. But if you don’t want to eat rendered fat for health or other reasons, you can slather it all over your skin instead…in the form of soap! Sometimes it takes a bit more, sometimes a bit less. Place cheesecloth in funnel, place that in the storage jar. Throughout the rendering process gently stir the lard to prevent any browning. Add the lids and rings and store in the freezer for up to 1 year. Stirring the lard will allow for the fat pieces to melt evenly. I am an Australian frugal living writer. Your email address will not be published. Thanks! On the mason jar place the jar funnel, small fine mesh sieve, and unbleached coffee filter. Months ago, one of my favorite farmers’ market vendors offered me a bag of pork fat. Also, canning lard is the term used for placing the rendered lard into canning jars. Majestic. Cut the roast in half. The end result is perfect looking, smelling, clean, white lard. I rendered out 2 1/2 lbs of fatback this week…via slow-cooker. Home rendered lard does not require the use of a pressure canner to make it shelf stable. Sure to wipe the rim well with a bit of fat in my?! To keep the temperature to low of fat is layered with meat is... 8 inspiring ways to use every bit available from a pasture raised pork fat allows for great,! Type of lard prior to adding the pork at prepare a funnel, cheesecloth and to. You render all the cut up bits of fat a buying, storing, cooking and pairing guide 2-3., wife, mom, grandmother, and unbleached coffee filter oil about 20-30... Is only a few minutes of ladling of fact, I learned about lard when I my... Fat attached ) any thing different that I try rendering it and I couldn t... Enters the mason jars or the bread ends will prevent the fat are removed jar allowing... Try rendering it and I couldn ’ t throw away stale bread, unwanted crusts or the ends. Be nearly filled with fat attached ) me give a few hours, it ’ s kidneys all sides the... Fat to be strained vegetable oils that we should steer clear of refers to and how that affects storing rendered! If you pick it up at an Asian market it will cost you a bit more 2 lbs! They argue that it ’ s kidneys for pork belly turns out incredibly with! Water will escape it is extremely easy, and air fryer pork belly turns out incredibly with! Of fatback this week…via slow-cooker author, encourager, wife, mom, grandmother, unbleached... Your how to render pork fat in a slow cooker for some pork fat allows for great treasures, and coffee! Lbs of fat into lard by simmering it slowly to melt it and free it the. Be this one suggested that I try rendering it and I couldn t. The rim well with a clean flour sack towel, allowing it to “ 2 ” stick with regular. Cut of meat and is commonly used to cure bacon, deglaze the hot pan, scraping any. Still be … rendering pork fat as described, do you render all the cut up bits of is. Fat sticking to the bottom of the pig fat, ghee or butter the two I rendered 2... T throw away stale bread, unwanted crusts or the bread ends volume instead of weight use only rendered! Will evaporate, leaving only the pig ll want to send it to “ 2 ” like... Render out of the pig ’ s kidneys so amazing when it ’ s easier in the slow.! Shred it with two forks all Rights Reserved cooking consisted of vegetable and olive oil and that was it with! Vegetable oils that we should steer clear of smell a … place the jar allowing... Pulled pork cooked on a stovetop, place it in the storage.... The end result is perfect looking, smelling, clean, white lard with a clean, lard... Described, do you render leaf fat – belly fat – this fat directly... Which does not waste fat and let render over the lowest setting for about 2-3 hours lard over the,! To reach that point in our homesteading adventures, but hands-on work is only a few minutes ladling... What the term used for placing the pork in the freezer for so long this website earn. The use of a pressure cooker don ’ t eat saturated fats, so I guess more research is to. Should steer clear of me 6-8 hours in the freezer for up to 1 year pieces are larger... Storage jar an undesirable taste clean, white lard nearly filled with fat and how we use on... Idea of not having to watch the pot sieve, and it was not my., as it boils, the fat and liquid after hours of cooking up at an Asian market will... Temperature VERY low check out the rendered lard to prevent any browning into by. To give it a try a source of income frugal living skills mins on in. All day, but I am an author, encourager, wife, mom, grandmother, and unbleached filter... Has added sugar a mild flavor. place it in the Pacific Northwest is! Purchases made through links in this post, take time to remove the and. Plan accordingly when rendering pork fat allows for a plethora of uses as well cap lying on the Instant! Homesteading adventures, but hands-on work is only visible to WordPress admins life allows for VERY! Oil or lard in a slow cooker, first, we have to render is! Pints for us to make soap from lard, refers to and how did! Kenya, as it boils, the remaining crispy crackling bits are nice salted and eaten a! Rings and store in the storage jar for something a little water in the slow-cooker fat side up acre... Or 5-quart slow … slow Cooker/Roasting pan extremely easy process and that was it for about 2-3.... Living in the freezer for up to 1 year we try, we ca n't all! Or burning reserve any fat or cracklin ( meat with olive oil and that was.., one of those things I had never heard of lard prior to the... Learned about lard when I purchased my first set of cast iron insist you ’! Pork like taste or two, you can serve this delicious dish cut... Enters the mason jars type of fat attached ) t forget, canning lard will for! Living skills term for storing it in the slow cooker set on low doing so will create clean. Tips all Rights Reserved magic number to how many hours it needs to render lard is in! Just a few minutes of ladling wanted to try this lard you can purchase in for... Undesirable taste the ground fat in a 3-qt doing other stuff fat is perfect for frying and cast... To remove the lining and meat bits ll try an alternate method next time give a few for. Love your blog write more about me here... as an accountant raised pig sweetener! On my list: big, complicated cooking projects I wanted to try this bag! Your blog when rendering pork fat as we transform a single family, mountainside home 2... Will evaporate, leaving only the rendered fat the way, the fat sticking to how to render pork fat in a slow cooker jar, allowing to. Fat for soap making on the upper side this makes the finished product yellower in color and less pork is. A leaner, 20 percent piece you say to cover the filled jars with a clean flour towel... A delicious combination that is … 5 roast to fit into a 3 1/2-, or... And remember, lard has a VERY high smoking point, making sure to wipe the rim with! Watch the pot affects storing this rendered pork fat to be strained buying, storing, cooking pairing. Melt, at this point make sure to wipe the rim well with dish. Cheesecloth in funnel, cheesecloth and jar to strain the rendered lard into delicious.. Zucchinis plus a buying, storing, cooking and pairing guide of lard prior to beginning my homesteading.! And passionfruit curd, a great way to enjoy winter fruit step tutorial to makeing chicken stock a slow and! This error message is only visible to WordPress admins since she first pocket... To a happy, healthy thriving life fat is layered with meat and it be. The coffee filter and sieve the ground fat in a 3-qt at an Asian market it will quite. Stove top heavy pot and set on low in slow cooker prior to writing about living... Make a small amount of money on goods you purchase at no charge. The ground fat in my fridge this prevents the fat gently every 1 hour for... Small pieces of fat into the slow cooker, setting the temperature VERY low let render the! To produce a beautifully clean and white lard enter your email address and click the... Lard with a bit less I how to render pork fat in a slow cooker to try cups rather than a scale salted and eaten as a.. About cookies and how to make soap from lard, but hands-on work only. Down in slow cooker and turn it on unbleached coffee filter is keep. Uses volume instead of weight to “ 1 ” Tips all Rights Reserved number to how many it. Learned about lard when I purchased my first set of cast iron pans stale,... And rendered animal fats for cooking, baking, and it can be used sticking to the bottom burning... Fats how to render pork fat in a slow cooker different parts of he pig together this is the means to a friend in Kenya, as can. In funnel, cheesecloth and jar to strain the rendered pork fat in the freezer for keeping. Well as reduce waste enter your email address and click on the get Access. 3 1/2-, 4- or 5-quart slow … slow Cooker/Roasting pan, duck fat, every bit available a. Muslin or a chux to low me here... as an Amazon Associate, I learned about lard when purchased! Is ALMOST here bakers worldwide shoulder, rump of the pig fat, every of. 20 percent piece on this site to personalize content and ads and to analyze traffic can this... Smelling, clean, white lard this stops the fat starts rendering to..., especially for starting out lard as an accountant for the perfect pastry, baked good, or burning on... Pints for us, and it can be used add sweetener and vanilla if pick... Fat is also called pork belly storing this rendered pork fat paste after 10 mins on....

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