https://www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet First, combine the salt, pepper, Italian seasonings, garlic powder, and onion powder in a small bowl … DIRECTIONS. Preheat the Grill. Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets. This technique is one often overlooked by home cooks; however, continually spooning that rich mixture of the steak’s drippings, melted butter, and aromatics over the beef is crucial to yielding a tender, juicy steak. Rub each steak on one side with the rub. Finally, be sure to allow your steaks a full 5 minutes to rest (yes, this will test the boundaries of your self control) before thinly slicing against the grain. Carefully flip the steak, placing it in a different section of the skillet. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon salt. When making steak, you want to make sure it’s well-seasoned. Carefully place steaks in hot oil, and sear 3 minutes on each side. Heat a skillet. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after it’s been removed from the pan, so aim for a few degrees shy of your desired temperature. Immediately place the steak in the middle of the hot, dry skillet. Remove from oven; tilt skillet towards you so drippings collect in bottom of skillet. Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. Your next essential step is basting. Remove steaks from refrigerator, and let stand at room temperature 30 minutes. Preheat oven to 450°F. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. In fact, we opt only for salt—just make sure that it’s kosher. Let the steak rest for 10 minutes before cutting in. Before You Cook the Meat Pull the steaks out of the refrigerator, and pat-dry them thoroughly. Brush over the rub with a … Let it stand for 45-60 minutes. Moving the steak around the pan helps it cook faster and more evenly. It’s also a good idea to turn your kitchen vent or fan on. Place a cast iron skillet on the cooking grate and add 1 Tablespoon of grape seed oil. There are a few details of this recipe that are key to your steak success; for one, salting the beef and letting it rest uncovered in the fridge draws moisture from the surface of the meat, which is what will allow you to achieve an incredible crispy sear. The other key to a delicious steak is heat. Rub both sides of the steak with a little olive oil, then generously season it all oven … Place skillet in preheated oven, and cook until desired degree of doneness, about 5 minutes for medium-rare. Once you’ve mastered steak, try these other cast-iron skillet recipes. While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home. A very hot pan delivers the best sear. Heat oil in 12-inch cast-iron skillet over medium-high. Allow the pan to heat until the oil starts to slightly smoke. To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. Generously season … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Here’s the right way to reheat steak. Heat a cast-iron skillet to medium-high heat on the stove. © Copyright 2021 Meredith Corporation. The actual cooking can be done with a side burner and grill, or a stove top and an … Let the steaks rest 45-60 minutes on the counter prior to cooking so the meat comes closer to room temperature. In total, the steak should be in the pan for less than 5 minutes, depending on your desired doneness. This gives the steak a great sear. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … A hot skillet delivers the best sear. Add a few tablespoons of coconut oil, grapeseed oil, or vegetable oil in the pan to heat. Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. (Here’s our Test Kitchen’s favorite.) When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Use the largest cast-iron skillet you have to prevent oil splatters. Season it well. While the oven heats up, put the cast-iron skillet on a large burner, and heat it up to high temperature. Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, What Is an Air Fryer? Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. Then … Sear it on all sides for 5 minutes each. Offers may be subject to change without notice. NOTE: Make sure there is not any noticeable ice on the steak or you will have a nasty flare up. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cook 30 seconds without moving. Place one steak in the skillet and press down for good surface contact. Thinly slice steaks against the grain, and serve with a sprinkle of sea salt. This heavy pan will hold heat well, brown nicely and cook evenly. Carefully place steaks in hot oil, and sear 3 minutes on each side. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. Add butter, thyme, and garlic to drippings, and spoon mixture over steaks for 2 minutes. Cook for 30 seconds, and then begin moving the steak around, occasionally … Now you’re ready to sear! I show a simple method for cooking steak in a cast-iron skillet. Heat a cast-iron skillet over high heat for 10 minutes. MyRecipes.com is part of the Allrecipes Food Group. You’ll want to preheat your pan over high heat for 4-5 minutes, or until very hot. Few meals are more iconic than a hearty cast-iron steak dinner. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. Discard the marinade. Place the steak into the skillet and cook until it’s easily moved. https://www.menshealth.com/nutrition/a27681682/cast-iron-skillet-steak-recipe Warm the oil until the surface just begins to … While chuck-eye is often purchased as a roast—destined to cook for hours in a slow cooker in order to become tender enough to enjoy—what many home cooks don’t know is that in steak form, chuck-eye holds the potential to be one of the most succulent cuts you’ll ever cook. Step 2 Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Taste of Home is America's #1 cooking magazine. Sprinkle steaks on both sides with salt and pepper. Here’s What It Really Does to Your Food, The Secret Thing You’re Not Doing with Your Cast-Iron Skillet (Yet! Preheat a cast iron pan over high heat, and grill (or oven) to 425. Place your cast iron pan on medium heat and put 2 tablespoons of softened butter. If you’ve never cooked steak before, it can be a little intimidating. Chill, uncovered, at least 1 hour, up to 8 hours. That’s why we came up with this simple steak recipe that’s so easy, you could make it any day of the week. If you buy something through our links, we may earn an affiliate commission. As soon as it melts, carefully place the coated chuck roast. MyRecipes may receive compensation for some links to products and services on this website. Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. Note: Every product is independently selected by our editors. When cooking steak to your desired doneness, a meat thermometer is your best friend. The skillet also adds iron into your meals, which is an important mineral for a healthy diet. Place the steak into the skillet and cook until it’s easily moved. Everybody understands the stuggle of getting dinner on the table after a long day. ), Do Not Sell My Personal Information – CA Residents, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. Start With Quality Meat. Use a cast iron skillet to cook the steak. Get to … Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. You want the … Add a 1-2 tablespoons of vegetable oil or butter to skillet (enough to coat the bottom) and immediately place steak in the hot skillet. Heat oil in 12-inch cast-iron skillet over medium-high. Turn heat to high under pan. 4. Editor’s Tip: This step will produce a lot of smoke, so make sure you’re cooking in a well-ventilated space. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Cooking skirt steak in a cast iron skillet requires minimal preparation time, and cooks in less than 15 minutes. Place steaks on a wire rack set in a rimmed baking sheet, and let rest 5 minutes. Place skillet in preheated oven, and cook until … Place a heavy-bottomed skillet (preferably a cast-iron skillet) over high heat. Preheat oven to 450°F. this link is to an external site that may or may not meet accessibility guidelines. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. It also gives the meat time to absorb some of the salt. Heat a nonstick skillet over medium-high heat. Preheat the oven to 450 degrees. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add 1 tbsp of cooking oil to a seasoned cast-iron skillet and turn the burner to medium-high heat. In this case really let the pan it heat. Learn more about cooking medium-rare steak here. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. Set a 10 to 12 in (25 to 30 cm) cast-iron skillet on the stove and turn the burner to high. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Feeling fancy? Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you’re using such an extreme temperature. Pat both sides of steak dry … Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. The key is starting with a very hot skillet—at least 350 degrees for the Maillard reaction to occur, but the hotter the better. The first rule of cooking a great steak is starting off with great meat. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. The cast-iron skillet is used to sear the steak and it is then finished in the oven. You don’t need a lot of fancy flavors to make the meat taste amazing. Season steak cubes lightly with salt … How to Cook a Frozen Steak (Printable recipe summary at the bottom) Gather a couple of frozen steaks and g et out your 12” pan (I recommend cast iron) and add enough oil to cover the bottom (~⅛”).Heat on high and lay your steaks into the pan. While heating a cast iron pan over high heat, pat the steak dry one more time with a paper towel to remove the last of the exterior moisture. Cut beef into ¾" cubes and trim away any excess fat or gristle. Heat a heavy skillet or cast-iron skillet over high heat until hot, for about 5 minutes. … First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure … As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Prepare the rub by combining all ingredients. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Continue turning and flipping the steak until it’s cooked to your desired degree of doneness. Let stand 5 minutes. The skillets retain heat, and this allows the heat to distribute evenly when the meat is cooking. Rub steak evenly with steak seasoning and salt. In other words, you can serve what tastes like a luxurious steak dinner at a fraction of the cost if you opt for chuck-eye. The secret to cooking a perfect steak: the cast iron skillet I was always afraid to cook steak at home because I was convinced I would ruin it. What a shame it was to take a beautiful cut of … This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet. Let the burner get very hot before you add the steak. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Try one of these steak rubs and marinades. Cast-Iron Skillet Steak Recipe: How to Make It | Taste of Home Leftovers? 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I show a simple method for cooking steak in the middle of the skillet dip to one-bite apps, foods... In no time since that signature sear comes from a sizzling hot,. Adds iron into your meals, which helps the steak around the pan ( and use the largest burner the!, occasionally pressing slightly to ensure even contact with the rub degree of doneness is. For 10 minutes before cutting in just easy-to-pick-up party foods, so you can clean up no.

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