I love a classic beer-battered, deep-fried, ultra-crispy-and-crunchy fish taco as much as the next girl. This recipe for Baked Chilean Sea Bass with Fresh Corn Salad is the perfect summertime meal. Here at Sizzlefish, our Red Grouper has a slightly sweeter, milder flavor compared to its black grouper counterpart. Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. I recommend letting the panko toast in the oven until it reaches a pretty deep golden brown for maximum crispiness. Coat fish pieces with flour and place on other plate. For my crispy Baja fish tacos, I made a simple green cabbage slaw to go with … This recipe was SO GOOD with fresh-caught walleye. August 18, 2020, by S Fish Top that off with the crisp freshness of the slaw…irresistible deliciousness in your hand! Spread about 2 tablespoons of softened butter over the top of each fillet. And everything except the fish can be prepped in advance, if you’re planning to make them for a crowd. Best fish tacos ever. A fish taco that’s legit do-able in my own kitchen, yet rivals the authentic taco shop just down the street. So if you love fish tacos as much as I do, I hope you’ll give this one a try! I was skeptical that baked fish tacos would be as good as fried – I was wrong. 1/3 cup reduced-fat mayonnaise Any firm white-flesh fish works for this Blackened Fish Tacos. Will be making this again. They are made with the the four main components that I believe are essential to the best fish tacos. What is the Best Fish for Fish Tacos? We baked the perfectly seasoned grouper fillets and vegetables for a couple of reasons. Add optional hot sauce to taste. ★☆. For example, feel free to: Looking for some ideas on what to serve with fish tacos? April 16, 2020. Using your right hand, dip a piece of fish in the egg so that it is coated on all sides. In a small dish, combine the cumin, cayenne pepper, salt and black pepper. Clearly, I’m a big fan. Also, by roasting all of this together on a sheet pan, you get the time to throw the slaw ingredients together without having to watch over the fish while it cooks. Your email address will not be published. Whether you’re looking for … If youre having trouble locating panko, regular breadcrumbs will suffice, but the finish product wont be quite as crunchy. My favorite thing in life is time spent around the table. I usually pull mine out of the oven around 135-140°F, since the temperature will continue to rise a few degrees more while the fish rests. Bake the fish for 10 minutes, or until it is cooked through and opaque and flakes easily with a fork. Instead of deep-frying, the fish fillets in this quick-and-easy 5-ingredient recipe are coated with a flavorful seasoning blend and baked. Call Us Mon-Fri, 7-4 ET At: (833) 603-0888. Altogether, these tacos add up to taste ultra-fresh and flavorful, yet they still feel nice and light and healthy, which I love. That makes our red grouper perfect in this fish taco recipe. Topped with avocados. Evenly season the grouper and vegetables with the seasoning mix. I used Ian’s Gluten Free Panko Bread crumbs and was sure to toss with the suggested tablespoon of oil for extra crispness. Kathy’s Notes. Dust with salt and pepper. Place two plates side by side on the counter. Ingredients: Cajun seasoning or Harry’s Rub 6 ounces of local red grouper Colby Jack Cheese, shredded (Do not turn over during baking; the bread crumbs make a … What kind of fish to use in fish tacos? Toss to combine. We loved everything – the chipotle crema, the slaw, and the fish. 2 tablespoons lime juice While the grouper fillets bake, make the slaw by placing the sliced cabbages, sliced shallot, minced garlic, chopped cilantro lime zest, lime juice, salt and pepper in a large bowl. ★☆ Preparation Time: 20 minutes Cook Time: 25 minutes Yield: 4 Servings. I agree this is a great recipe and the crispiness and flavor are pleasant! We all need comfort right now and good food is my way of nurturing my nearest and dearest. This recipe is titled appropriately. … As always, AMAZING! Cook until grouper turns amber/black, turning to cook all sides. A healthy recipe for Crispy Baked Fish Tacos! https://www.allrecipes.com/recipe/132522/key-west-style-baked-grouper ;). Great toppings make a good taco a superb taco! Sometimes I think she’s exaggerating and next month there … Tilapia coated with a cornmeal crust and served with cilantro garlic lime crema, these baked fish tacos … Build you tacos layering the grouper with the slaw. 1 medium ripe avocado, peeled and cubed © 2021 Sizzlefish. Turned out really really good. The grouper is a lean, moist fish with a mild yet distinct flavor that doesn’t need much seasoning to emerge. Stack two tortillas per taco. Heat oven to 400 degrees. Subscribe to our newsletter for updates, new products and specials! Baked Chilean Sea Bass with Fresh Corn Salad, 1/4 Small Purple Cabbage, shredded or thinly sliced, 1/4 Small Green Cabbage, shredded or thinly sliced, ½ Pint Cherry Tomatoes, sliced into quarters. Cut grouper into 1-inch thick slices. Add fish and sear for 30 seconds on each side. Place fish in a baking dish and drizzle with olive oil. We are completely obsessed with these tacos in our house, and I sincerely hope that now you’re going to love them too! *Crispy Panko: To make the panko even crispier, feel free to toss it with 1 tablespoon of oil before toasting it in the oven. Recipe notes. Place the ingredients in a food processor; process until blended. Panko breadcrumbs are key to this recipe. These Baked Fish Tacos are SO fresh and yummy and you saw… so darn quick and easy to make! You can find them in most grocery stores, either near the breadcrumbs or in the Asian food section. When the grouper fillets are done, remove them from the oven and roughly chop into large pieces. Although you can use either black or red grouper in this recipe, we suggest you go with the red because of its sweeter flavor. Jan 31, 2017 - Explore Big Pine Key Fishing Lodge's board "Grouper Recipes", followed by 142 people on Pinterest. (Internal temperature should be 145°F*.) I toasted the Panko (which I had never done but will do always from now on). And if you have your ingredients all ready to go, they can be ready in less than 45 minutes (or 30 minutes, if you’re moving quickly!). Bake at 350 degrees for about 20 minutes, until fish is white when separated with knife and fork. We love a good family meal and believe you can never go wrong with fish tacos. Cut grouper into equal size pieces (about 3 pieces per fillet). You know, a fish taco that’s big on fresh flavors, but mercifully low on the grease factor (and accompanying stomachache). Evenly space the grouper fillets on the parchment-lined baking sheet. These 100% lived up to their name. They can also easily be adapted to be gluten-free or dairy-free, if you would like. Cortez Bait and Seafood is located at 4528 119th Street, Cortez Florida and Star fish Company & Market Seafood is located at 12306 46th Avenue West, Cortez, Florida. Frying the fish: You may be able to fry a few pieces at a time, depending on the method.Don’t crowd the pan or fryer, or the temperature of the oil will drop and the fish will be soggy. Third — a super-quick 4-ingredient blender chipotle sauce for drizzling on top. Thank you so much! The real proof was that my 5 year old declared that these were better than the tacos at our favorite taco place. As far as oven baked fish recipes goes, this is the BEST and probably the easiest. Line a large baking sheet with parchment. ★☆ And letmetellyou, even fish taco haterz LOVED these fish tacos. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange. Tide Tables Restaurant and Marina: AMAZING grouper tacos - See 1,201 traveler reviews, 275 candid photos, and great deals for Cortez, FL, at Tripadvisor. ; Sprinkle fillet with cumin, chili powder, garlic, powder, coriander, and a couple large pinches of salt and pepper.Use your hands to gently massage the spices into the fillet. See notes above for possible ingredient variations. And last but not least — all of your favorite fresh toppings piled high on top which, for the record, I sincerely hope includes lots of avocado. This recipe for Grilled Mahi Mahi with Fresh Corn and Avocado Salsa could not be easier or a more perfect celebration of fresh summer cuisine. We used the Cilantro Lime Slaw and it was delicious!! These Japanese-style breadcrumbs have gained popularity in recent years due to their light, crispy texture. Heat oil … Set a cast iron skillet on a grill. more about me ». Heat skillet to medium-high heat. The combination of warm smoky spices and the slightly sweet grouper fillets perfectly complement each other. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. Just a family dinner that was going to be eaten and likely forgotten about. One of the best recipes I’ve made in months and hands down the best fish taco recipe I’ve ever made. Save my name, email, and website in this browser for the next time I comment. Red Grouper is a firm textured, flaky, white meat fish known for its versatility and exquisite taste. See more ideas about grouper recipes, recipes, grouper. Core and de-seed peppers, cut into thin slices. Rub grouper with Cajun seasoning. But most of the time when I opt for fish tacos, I’m going for something lighter and healthier! ★☆ A fish taco that’s perfectly balanced with all things hot and cool, crispy and tender, smoky and citrusy, saucy and herb. Mahi mahi, cod, tilapia, halibut, grouper, and flounder work well. Oil the grates. The only caveat is the fish fillets should be fresh and be at least 1 to 1-1/2 inches thick. ★☆ Made enough for 2 of us to have 3 tacos each tonight and leftovers for tomorrow. That makes our red grouper perfect in this fish taco recipe. Add fresh tomato slices, avocado, and freshly squeezed lime juice. @Karyn, I made a very similar sauce–just used Greek yogurt in place of mayo. Place grouper into dry skillet, slowly drizzle oil. Prep the fish. This recipe is amazing. https://www.foodnetwork.com/recipes/anne-burrell/fish-tacos-recipe-1954024 I used some crappie that we had caught last spring that we froze. 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