Produce. Stir gently for approximately 10 minutes as preserves cool. Gently mash figs and transfer to soup pot. When my husband and I bought our house, I immediately planted grapes and a fig tree. 4 ingredients. As often as not they would be outside working. He’s in Mississippi and we are in Georgia. Put the figs into a large pot and cover with the sugar. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. Pour the boiling water over and let rest 15 minutes. This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. You judge by your syrup thickness. I i had a wonderful surprise this am when I was checking out different fig preserve recipes! But in the cooking process, they get really soft and are completely spreadable. Place them and the lids and bands in a canning pot of cold water. Drain figs in colander and rinse with fresh water. Mom had to cook for a family of eleven, and nothing was written on paper. I also loved your story and reading peoples comments. Perhaps it’s the type of figs you used? You may find some jars will seal later than others. This recipe is almost exactly like hers. How neat that you remember your second grade teacher so well. . In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, and lemon juice. I always look forward to his entertaining stories when I’m lucky enough to see him. Sometimes I want to get about a dozen figs off the little fig tree at my senior apartment building where I live in Jacksonville Beach I’m 91 now but I cook them whenever I get enough to make a jar I have to shower thank you so much and bless your hearts all of you I grew up in Spartanburg South Carolina where they had pigs right outside grandpa’s house and a great big giant tree thank you for the memories Betty McGuffin Smith. So glad you enjoyed the recipe and the muscadine jelly sounds so interesting. Leave your jars of preserves out on the counter for 24 hours to let them cool thoroughly, giving them all time to seal. 5 pounds fresh figs 5 pounds sugar. Wipe rim and edges with a clean, damp linen cloth to remove any particles of figs and syrup. I love preserves so she shared the recipe with me. 3. Pour the boiling water over the figs and soak for 1 hour. Hi Debbie, I love to see comments from Ozarkians! Your grandparents, Glen and Dorothy, were avid gardeners, and walking by their back garden always was a treat. This is my dear sweet mama's recipe, which was handed down through generations past. Love those figs! During the Fig Season July 2013 I picked about 20-30 gal figs per week for a 3 week period. Make and share this Fig Preserves recipe from Food.com. If cooking right away, try 1/4 measured to fig measure. What’s unique about these fig preserves is that it uses WHOLE figs. Makes better figs & syrup. I knew Larry had become a well known writer. Reduce the heat to medium-low and gently boil for 40 minutes, stirring frequently. Good luck on the preserves! Aunt Corinne made them every single year and they were always so delicious. They were always made by my aunt Corinne who lived across the street. Posted: (3 days ago) Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. This recipe is almost exactly like the one my step-mother made when I was a child. Put those lovely figs (or pears!) 3 cups Granulated sugar. I read your message to my mom and she really appreciated your kind words especially because Corinne was such an important person in her life as well. If packing hot jars, process in boiling water bath for 5 minutes. I learned the hard way by breaking a few jars. I hope you enjoy this recipe. The natural water releases from the fruit and the thick syrup hydrates it. Make fig preserves: Snip stem ends from figs and discard. i found YOU!!! 2 lbs Figs. Your recipes for those old fashion seven big preserves was just absolutely wonderful I was exactly like I remembered my mother cooking her pictures she and Papa I had a great big fig tree right beside the bedroom window at their house in Jacksonville Florida and I just remember picking the figs and trying to keep the birds away from them thank you so much for the recipe I’ve been using one cup of sugar 1 cup of figs sort of but I’ve been adding a little water as you suggested which keeps it from getting too thick. Get my latest posts emailed directly to your inbox. I loved the stories and pictures and I look forward to trying out this recipe. Key Lime Pie Recipe. Boil 10 minutes. Stay tuned. Put in jars but don’t seal. In her front yard were lovely big trees dripping with Spanish moss. When she passed away back in 1996, a generation of knowledge died with her. Ozark holds a special place in my heart. Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. These preserves look so good! Using a paring knife, cut hard stem away and discard. Mis Corinne was a wonderful teacher. I’m so glad you enjoyed the recipe! In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook … My Uncle Larry is not only a talented maker of fig preserves, he is also an accomplished author, publisher and the best storyteller I know! 29. Hi Myra, I love hearing from readers that have an Ozark connection. My grandparents passed away in the late 1980s and then aunt Corinne in the mid 1990s (she was 92). Leave them in the hot water until ready to use. This is my grandmothers recipe. He also is the author of two novels, Rommel and the Rebel and Let the Band Play Dixie. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. I grew up in Ozark. He is co-founder and publisher of The Faulkner Newletter and co-founder of the “Faux Faulkner” parody contest. Then uncover and look at all that yummy fruity goodness! Happy Canning to you too! I am a Georgia girl myself and I even had an Uncle Larry who was an awesome cook.Thanks for contributing to my wonderful walk down memory lane and more so inspiring me to try my hand at my first fig preserves.- Your neighbor- Sheri. Thank you so much for your sweet comments, Kathleen. Hotty Toddy! I was raised in Ozark, Alabama and definitely enjoyed the trip down memory lane! You can’t buy it in the store. 1/2 Lemon, thin. I took piano lessons from Dorothy until I graduated from high school. Place figs in the pot and swirl around to rinse well. … Of course, if you are physically unable to lift this many jars or it is too heavy for you, stay safe and put the rack into the water and place the jars as they are filled into the water, using a jar lifter. Hi Betty, Thank you for your sweet comments and for sharing your special memories of fig preserves. You may notice milky substance oozing from the cut. Left over juice can be used for another cooking of figs. Delicious served chilled on hot Homemade Buttermilk Biscuits or buttered toast. Leave them to sit covered for 8 - 12 hours or overnight. Thanks so much for your story, also. Put aside until morning. Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. I still remember enjoying her class sixty-six years ago. Required fields are marked *. When all jars are filled lift the entire rack of jars and place in the canning pot which has maintained the 180 F. temperature. Stir on medium heat until sugar is dissolved. Remove one jar from water in canning pot at a time and ladle the preserves in. An heirloom recipe handed down from my great aunt Corinne from Ozark, AL (1905-1997). I have family in Dothan too. Brings back many nice memories. (If you cook right away keep your heat low to begin with.) Hi, I’m Lise! . Cover. I raised my family in Orlando, Fla. and in Huntsville, Alabama. Thank you again! I miss them a lot. Your Uncles writting skills seem to have passed to you as well.I truly enjoyed your blog. Place band over lid and screw on just until it is firm, but not tight. Hi Vicki! Don't worry the substance will stop when you pour the boiling water over. Little water can be added if juice gets low. Drop figs, a few at a time, carefully into boiling water. If figs have been in fridge do I put them back in there to sit overnight or leave on counter? Carefully remove jars to a counter top or cutting board covered with a cloth towel. Baking & Spices. Place preserves in sterilized jars leaving 1/2 inch of head space. This will clear the figs of their sticky fig milk. https://www.tasteofhome.com/collection/vintage-canning-recipes Here I am with my grandparents when I was in high school. https://www.cajuncookingrecipes.com/cajun/old-fashioned-fig-preserves.htm Here’s Aunt Corinne and Uncle Larry in her kitchen back in the 1980s. into the pot with the sugar and cover with the lid. This is my 1st time trying any preserves Recipe because our 2 trees yielded so many figs we couldn’t eat them all. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars. Notify me of followup comments via e-mail. I have been trying to emulate my mom’s fig preserves, but it’s a long road of trial and error. That means so much. And there you have the most beautiful, tasty fig preserves this side of the bayou! More about me…. Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. Allow them to sit at room temperature for about 3 hours. Fig preserves, such as jam or jelly, made from the fleshy and plump fruit, complement more than just toast or biscuits. Drain figs and rinse thoroughly with cold water. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. Do not screw band on as tight as you can get it. Using oven mitt and hot pad, put the hots lids on the hot jars and then tighten the bands. Both my husband and I were in Miss Corinne’s second grade class. This brought back so many fond memories. Try to select figs of equal ripeness. PS I looked no farther, I lam making figs preserves for the first time and I want to know what do the lemons do and do you have to us them. Sorry. degrees. Remove stems and any bruised ends of pre-washed figs. (Water added here.) I will be 85 in October and have ended up back in Ozark these past few years. My figs are just ripe, and I’m so excited to try this recipe! Wash. Cut stems a wee bit around, do not expose inside of figs. Rinse figs with water clean away any debris. I actually have a copy of aunt Corinne’s vintage recipe which I’m including in this post (see photo below). 1 cup Water. He says: My average yield from one fig tree is two gallons of figs which makes about 20 (8-oz) jars of preserves. Similar memories of Shell Horn, Troy and Dothan. Serve on a slice or wedge of one of your favorite, non-frosted Old Fashioned Cakes, topped with Homemade Whipped Cream. I didn’t come from a long line of good cooks, but trial and error has always been the way i learned. Your Aunt Corinne’s house was across the street from your grandparents. Your bubbles will show a good syrup. I am very excited to use this recipe , I am from SC and my mom made fig preserves every year and we enjoyed all year long. If you like this recipe for Old Fashioned Southern Style Fig Preserves, use the image below to pin on Pinterest. My question is that I followed picking them, washing them, sugar vs figs, overnight in frig., until now cooking them, What happened is my juice isnt very thick & my figs cooked down? Mix the water and 6 cups sugar to make syrup. Place in hot water bath. My uncle Larry gave me two jars of his homemade Old Fashioned Southern Style Fig Preserves for Christmas and I couldn’t have been more excited. Ladle or spoon the figs from the syrup placing them in a shallow pan or glass bowl. The ripe fruit is cooked down slowly with a generous amount of sugar and some lemon slices, resulting in a delicious spread perfect on a biscuit or as part of a cheese platter. In 1994 he wrote an Emmy-winning PBS documentary “Return to the River.” He has contributed articles to American Way, Southwest Spirit, Art and Antiques and the New York Times Syndicate. Place lids on rim of jar, adjusting to center the sealing compound on the rim. She made them with whole figs which came from my grandparents fig tree in their backyard. I wonder what they were making that day. Keep boiling gently. Of course, the figs are certainly important! I’m going to use your special recipe for my fig harvest this year. Add oil and eggs, slowly add milk and preserves. Old Fashioned Southern Style Fig Preserves is a recipe post by Mom Loves Baking. Uncle Larry suggests cooking them on low for one and a half hours. Recipe Sugar Free Fig Preserves. But that’s another blog post. In the beginning, I just adjusted the recipe. Put sugar over figs (and lemon slices). Small world. Perfect for spreading on buttered toast for breakfast. Thanks for your contribution! Might be longer cooking. Cook until sealed. Drain. I have my own fig trees now (more than I need, actually), and I am gathering my figs on a daily basis and freezing them until I m ready to can them. 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