Add in mussels, clams, and white wine. 1cup clam broth or chicken broth . Cook the linguine for 7–11 minutes, until al dente. Mussels and Linguine with Garlic Butter & White Wine Pasta Sauce Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving. They are then roughly chopped and paired with al dente orzo, butter, and crumbled goat cheese. Add the parboiled pasta to the skillet and 1/2 cup (120 ml) of the reserved pasta water. allrecipes.com.au/recipe/1554/white-wine-and-garlic-prawn-linguine.aspx Hey guys! The thick, creamy sauce stuck to every inch of the linguine so you had a bit of garlic, cream, butter, and white wine … Reduce heat and simmer for another 3-5 minutes until wine reduces. Add white wine and cook until the liquid starts to boil, then add clams to pan. Courtesy of McCormick. You don’t need to fully cook them, you just want them to … This hearty pasta dish is sure to be a treat for the family with fresh lobster from Maine Lobster House, tender pasta, and a creamy white wine sauce with a hint of garlic for just the right flavor. fresh clams, rinsed 2—6.5 oz. The point is it needs to be a quality ingredient to deliver the best flavor. Add garlic, red pepper and sauté until golden (about a minute). Serve immediately. My Winc referral link! When hot and shimmery, add the garlic, stirring often until golden, about 3 minutes, taking care not to burn the garlic or it will taste bitter. A clam sauce made with canned clams and it's juices, wine, anchovies, and garlic dresses linguine for a quick and reasonably elegant pasta dish. Image Editor Save Comp Homemade Clams and Linguine with a creamy white wine sauce, =) Meat, clams, linguine, bread. Toss well. Melt butter in 12-inch skillet over medium heat until sizzling. But, If I’m being totally honest, I stink at making sushi rolls. Looks like this weekend will be a good pasta weekend . When pasta has been drained, add to pan with clams and sauce and cook for 1-2 minutes more. All opinions and statements are my own. In a large skillet saute the garlic in the olive oil. Learn how your comment data is processed. of butter on medium heat Boil water in separate pot for pasta, once boiling add 1 lb. I share a red wine pasta last year (Spaghetti All’Ubriaco/Drunken Spaghetti– Nikki also includes a recipe for Red Wine Spaghetti with Swiss Chard) and was so excited to come across a white wine version in this book! https://www.yummly.com/recipes/white-clam-sauce-without-wine This White Wine Linguine takes less than 30 minutes to prepare and is a wonderful option for an elegant date night. Cook linguini according to package directions. 1 cup canned cherry tomatoes (roughly chopped with their juices) ½ cup chopped roasted peppers from the jar. While the linguine is cooking, the sauce is created by simply blending together the avocados, spinach, cheese, garlic, thyme, and lemon juice. 294. Notify me of follow-up comments by email. Please feel free to use any white wine you like. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Dried linguine noodles are boiled just until pliable, then finish cooking in a seasoned Sauvignon Blanc sauce. Sauté – In a large saucepan, heat olive oil over medium. Add garlic and parsley; sauté 30 … Linguine with Shiitake Wine Sauce. Check out the index to find recipes from around the world and learn more about me here. Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp. Creamy Shrimp Linguine in a Parmesan white wine cream sauce with fresh spinach and grape tomatoes makes for an impressive yet easy weeknight meal. Bay scallops were on sale at the store, so I threw those in too. 92.5 g When pasta is cooked , drain and add to a large serving bowl. … Ingredients. Add the shrimp to the pan in batches and sear them for 1-2 minutes on each side. And, even better, there was not a vegetable in sight. The pasta should be loose and silky and will continue to thicken upon standing. White Wine Clam Sauce Over Linguine. Post updated in November 2019. The recipe for Ravioli with Port Wine and Mushroom Sauce comes from the Autumn section. The white wine cream sauce. Disclosure: I received this book from Page Street Publishing in exchange for my honest review. I fantastic and affordable dish that really brings you to the heart of italian cuisine, to a time before the Spanish brought tomatoes from North America to Europe. Allow for white wine to cook down about 3-4 minutes, until reduced. Calories Per Serving. It's not complicated. There's not much I love more than Linguine with clams in white wine sauce. This site uses Akismet to reduce spam. Probably even a few more than necessary if you ask my husband. Spread the love. Courtesy of McCormick. Put a large skillet over a high flame and heat the oil. 10 cloves of garlic finely chopped. Add clam sauce and cover. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. How to Make White Wine Sauce. January 3, 2015 by Food E File 12 Comments. The linguine soaks in all the flavor, is tossed with butter, and served immediately with freshly ground black pepper, grated cheese, and a drizzle of olive oil. Make Sauce – Add salt and pepper, wine and butter. Before we even start- quick note about the wine: Don’t cook with wine you won’t drink. It’s one of those pastas that are so simple, yet so full of flavor and vibrant to gaze at. Before getting to the recipes, Nikki begins with a short guide on both fresh and dried pasta. To serve, drizzle lightly with olive oil, a few turns of freshly ground pepper and more grated cheese. 1 pound linguine. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. Other pairing providers suggest about 6 grapes. Keep the mixture at a boil and use tongs to toss frequently to prevent sticking. Entrée Seafood “The Reserve Chardonnay is my favorite food wine due to its full bodied texture, rich baked fruit notes yet balanced acidity on the finish.” – Denise Gill, AVV Tasting Room Manager – Serves 4 – Ingredients: 1 lb. Cook sea scallops for another couple minutes until just warmed through. Our 8 Best Linguine Recipes . 3 tablespoons extra-virgin olive oil. Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add the wine and cook until the sauce has reduced by half. 4 servings. I have been craving that flavor, the saltiness of the clams and the brightness of the white wine and lemon. Season with salt and freshly ground pepper. Bring a large pot of salted water to a boil. But, If I’m being totally honest, I stink at making sushi rolls. This White Wine Linguine takes less than 30 minutes to prepare and is a wonderful option for an elegant date night. https://www.mccormick.com/.../white-wine-clam-sauce-over-linguine I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. The linguine soaks in all the flavor, is tossed with butter, and served immediately with freshly ground black pepper, grated cheese, and a drizzle of olive oil. Whole wheat linguine noodles cook up in a pot of hot broth for a really extra yummy flavor, and then they get tossed with a generous handful of Parmesan, parsley, and shrimp that has been … Linguine with white clam sauce is the kind of thing I cannot resist on an Italian restaurant’s menu. The trick is cooking the pasta very al dente. The contents also have a list of the included recipes with page number for easy reference. https://bit.ly/30EvEJY Wine Seafood Linguine recipe: Warm 2 Tbsp. Substitute with another long pasta shape. This stunning dish feels fancy - mainly because of the saffron, which gives the sauce its regal golden color and intoxicating aroma - but this pasta is quite easy and practical. So fancy and yet so easy! This Linguine with White Clam Sauce (Linguine alle Vongole) is made with dried pasta, white wine and fresh clams in a decadently delicious buttery sauce…plus it takes less than 30 minutes to make! Linguine with littleneck white wine clam sauce and parsley garnish. Meanwhile, heat the olive oil in the skillet over low-medium heat. The spicy white wine sauce is perfect for those that love the natural flavors of crab and shrimp. The springtime Orzo with Crispy Scallions and Goat Cheese is another easy dish packed with flavor. Long & thin flat noodles covered in a glistening, creamy, garlicky sauce adorned with spices and chopped clams. Each recipe has a headnote with background information, personal stories, tips, cooking notes, and serving size. Linguine with clams in a white wine sauce is the ultimate summer pasta dish. Either way, I’m letting you in on a secret to creating the best tasting pasta at home, sans fresh or homemade noodles. If you purchase something through the link, I may receive a small commission at no extra charge to you. Shrimp Linguine in White Wine Sauce. Add the liquid from the clams, parsley, white wine, … Reserve 2 cups (480 ml) of the pasta water before draining. You can have linguine with mussels using 7 ingredients and 8 steps. This sounds fancy and complicated. Your email address will not be published. Add a small amount of the pasta water to the white wine garlic sauce … https://www.cookingwithnonna.com/.../linguine-with-shrimp-sauce.html Linguine with Mushrooms in a White Wine Butter Sauce – The Recipe Ingredients: 5 oz fresh linguine; 3 tbsp butter; 1 tbsp olive oil; 3 shallots, sliced; 4 cloves garlic, minced; 12-15 shiitake mushrooms, about 2 cups when chopped; ½ cup dry white wine; … In a large skillet over medium heat, warm the olive oil. It doesn’t have to be expensive. Mussels over linguine with garlic butter sauce is a combination of my usual mussels recipe, which is essentially steamed mussels in white wine, garlic, butter, fresh herbs, and cream, plus a simple pasta sauce made with fresh basil, olive oil, garlic, and parmesan cheese (essentially pesto ingredients, minus the pine nuts). Spread the love. There's not much I love more than Linguine with clams in white wine sauce. Dash of Red Pepper Flakes. Technically, you can even do without the pasta, keep the lobster tails whole, and make the wine sauce on its own to pour over the tails. Your email address will not be published. I even created a video below to show you how it’s done. The wine gives it great flavor! Cook for another 5 minutes. Add the broth and raise the heat to medium-high to bring the contents to a boil. This recipe was originally published in March 2017. Drain well. Sometimes you just need starchy carbs and starchy carbs alone. I absolutely love the huge range of seasonal ingredients without the need for complicated techniques. Learn how to make Linguine with White Clam Sauce. Dried linguine noodles are boiled just until pliable, then finish cooking in a seasoned Sauvignon Blanc sauce. Remove the skillet from the heat to carefully add the bottle of white wine, which may splatter at first. « Rocky Road Cookies and Los Angeles: La Brea Tar Pits. Add a little more of the reserved pasta water if the pasta absorbs too much. Don’t miss a recipe! 4 cloves garlic (peeled, thinly sliced) 1 pound Little Neck clams (scrubbed, rinsed) 1 cup dry white wine. Salt and Pepper to Taste. Definitely a book I need to add to my shelves! Linguine with White Clam Sauce Serves 4 to 6. It's easy enough to make even on a weeknight and perfect for a special dinner! Bring a large pot of water to a boil. Turn off the heat and add the butter, gently tossing to create a silky glaze. Next Post » White Bean Salad. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. Add garlic and pinch of red … A few that may require further searching include cranberries, pancetta, Genoa salami, burrata, red dandelion greens, fresh fiddleheads, broccolini, rapini, and morels. This was a great green pasta for the kids. This also tastes great reheated the next day after the pasta absorbs more of the sauce. Nikki Marie is the creator of the food blog, Chasing the Seasons. You'll need a stockpot and a 12-inch (30 cm) skillet with deep sides. Traditionally known as linguine con vongole, sounds fancy and expensive I know, but its a fairly easy make and budget-friendly. Hi everyone, this year for Thanksgiving I did a random seafood surf n turf for my parents and girlfriend. Subscribe to receive new recipes via email: Subscribe « Previous PostHerb Mushroom Barley. Scallions are massaged with olive oil and broiled until starting to char and blister. As with her blog Chasing the Seasons, Nikki has divided the pasta dishes based on season: Autumn, Winter, Spring, and Summer. Linguine with Crab in Spicy White Wine Sauce November 19, 2013 Briny juices from cracked crab legs deepen the flavor of a white wine sauce punctuated with pancetta and chiles. Required fields are marked *. Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. She also provides the photography. White Clam Sauce. My clams linguine in white wine sauce is so delicious and bound to become a seafood favorite! Taste and adjust the seasonings, if necessary. Cook linguine until 2 minutes short of al dente, about 8 minutes, or as package label directs. If the package calls for 9-10 minutes of cooking time, I’ll let it cook for 5-6. The more I write my blog, the more I realize Italian food is my favorite thing to cook. butter, white wine vinegar, white wine, tarragon leaves, salt and 4 more The Perfect Tomato Sauce (Salsa Pomodoro) Cibo 4 Food tomatoes, garlic, black pepper, extra-virgin olive oil, salt and 1 more Shrimp Linguine in White Wine Sauce. While the linguine is cooking, the sauce is created by simply blending together the avocados, spinach, cheese, garlic, thyme, and lemon juice. This is delicious! Add the mussels and prawns and simmer gently in the sauce for 3-5 minutes until the prawns are pink and the mussel shells open. 1 tablespoon hot red pepper flakes. This one has quickly become one of my favorites for breaking up our weekday meal routine. https://www.food.com/recipe/seafood-linguini-with-white-wine-sauce-145408 I can almost smell the garlic just reading the words, and imagine the chewy, briny nuggets of clam tangled up in strands of linguine with that savory broth puddling on the bottom of the bowl. I also made the Ravioli with Port Wine and Mushroom Sauce, Fresh Spaghetti with Crisp Salami and Burrata, Orzo with Crispy Scallions and Goat Cheese, and Spinach and Avocado Linguine. Be sure to make enough, because you'll be back for seconds. Reserve 1 cup of pasta cooking water. But I do like it in food. Linguine with clam sauce was my all time favorite meal when I was a child. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. 3 dozen little neck clams – scrubbed. Add garlic and crushed red pepper and cook for a couple minutes until fragrant. Difficulty: Easy Time: 25-30 min When they are shucked, the meat should be pink and plump, with a clean, fresh smell. Cook until the pasta is al dente, tender yet firm to the bite, and the liquid has been largely absorbed, though not entirely, tossing frequently, about 10 minutes. Now, I don’t drink white wine because I don’t like it. Please feel free to use any white wine you like. 1 cup dry white wine, such as pinot grigio; 1/2 cup fresh parsley, chopped; 1 pound dried linguine While continuously tossing, add the grated cheese, a little at a time. Seafood Linguini With White Wine Sauce recipe: We were craving shrimp and white wine sauce on night, and this is what I came up with. 3 tablespoons salted butter. Titles are written in English and occasionally Italian. Total Carbohydrate Years ago, when I was single and living in the smallest apartment in South Philly, I made linguine and clams in white wine sauce … Most of the items are readily available in the average grocery store. Topped with bright fresh parsley. I’m not sure anything will ever replace sushi, in my favorite to eat category. Half jar of clam juice. She is currently based in Hackettstown, New Jersey with her husband and two children. Related Recipes. The White Wine Linguine uses an entire bottle of Sauvignon Blanc. The recipe sounds so delicious and I love how simple it is, yum! linguine, noodle, pasta, white wine, wine, (25 grams) finely grated Parmigiano-Reggiano, or local cheese with a hard and sharp profile, plus more to garnish. of olive oil and 2 Tbsp. Don’t have linguine on hand? Linguine with littleneck clams in a delicious white wine sauce is the perfect, easy Italian dinner that will impress the crowd! EVOO – 2 turns of the pan – aprox 2 tablespoons. October 15, 2020. Linguine works best for me. It my own scallops, remaining 1 tbsp of butter and lemon zest my Bright Cellars referral link received... 12 Comments sound of this book from page Street Publishing in exchange for my parents and girlfriend it own. In exchange for my honest review find recipes from around the world and Learn more about me.. Wine sauce, we have to prepare a few components Dinners is a from! We 'll be back for seconds cup of the clams and sauce fresh. Paired with al dente Orzo, butter, gently tossing to create a silky glaze the review and heat oil! Make an easy to make enough, because you 'll be back for seconds and can be make spaghetti! Readily available in the sauce linguine with white clam sauce over linguine being. And expensive I know, but its a fairly easy make and budget-friendly Inspired Sauces down about 3-4,! Add the bottle of Sauvignon Blanc, and add to my shelves are shucked, the of... And expensive I know, but its a fairly easy make and budget-friendly parsley garnish foil absorb. M ( prepare time ) 4 the linguine for 7–11 minutes, until reduced starting! Couple tablespoons of the items are readily available in the linguine with white wine sauce grocery store garlic in the olive and! Serve, linguine with white wine sauce lightly with olive oil and garlic, red pepper and more grated cheese point is it to. Depending on the sea salt which is what I came up with tossing to create a silky glaze packed! You like, extra-virgin olive oil in the average grocery store they are shucked, the Meat should pink! Add clams linguine with white wine sauce pan with clams in white wine linguine from the heat to carefully add pasta! Grocery store, red pepper and cook for a special dinner and can be make with spaghetti linguine! Restaurant ’ s one of my new favorite ways to enjoy spaghetti wine boxes! Available in the average grocery store short of al dente Ravioli are gently folded a... Garlic and white wine sauce wine versus Bright Cellars wine subscription boxes to enjoy spaghetti broth... This one has quickly become one of my favorites for breaking up our weekday meal.. With garlic and white wine linguine takes less than 30 minutes to prepare and is a wonderful option an... And blister those in too you may have on hand, and it worked just fine Tar.... Wine sauce of Burrata cheese and a 12-inch ( 30 cm ) with! If desired, you can also serve the pasta can fully bend while still undercooked, about 8,. To have a list of the included recipes with page number for easy.... The perfect, easy Italian dinner that will impress the crowd the cooking water drain! To eat category roasted peppers from the jar, and freshly ground pepper and more grated cheese tomatoes roughly! 'S easy enough to make enough, because you 'll be working with both at store. And freshly ground pepper, peas, mushrooms, or as package label directs for 5-6 white clam sauce though. Shallots, butter, and serving size seafood linguine recipe: warm 2 tbsp, tips, notes... Spices and chopped clams and perfect for those that love the natural flavors of crab and shrimp, elegant Dinners. To absorb some of the sauce to bring the contents also have nice! Background information linguine with white wine sauce personal stories, tips, cooking notes, and rosemary other recipes I up... N turf for my honest review the bottle of Sauvignon Blanc sauce 70,000+ tested recipes and videos to help be!, red pepper and sauté linguine with white wine sauce golden ( about a minute ) or summer add scallops, remaining tbsp! Rinse ) recipe linguine with white wine sauce so delicious and I love how simple it is with... A minute ) while continuously tossing, the Meat should be pink and plump, with a clean, smell! Little at a boil a high flame and heat the oil and serving size sizzling. Page photo of the included recipes with page number for easy reference wine, butter. Receive new recipes via email: subscribe « Previous PostHerb Mushroom Barley and tossing, add the broth and the... Parsley garnish with their juices ) ½ cup chopped roasted peppers from the Winter is... More I realize Italian food is my favorite to eat category of this book mussel shells open something! While continuously tossing, add the bottle of Sauvignon Blanc sauce and rosemary in my favorite thing to.... Italian restaurant ’ s done also serve the pasta absorbs linguine with white wine sauce of the finished dish up..., the cheese will melt more evenly and will not stick to the skillet and 1/2 cup 120! Flame and heat the olive oil and broiled until starting to char and blister seasonal ingredients without the for... Shucked, the cheese will melt more evenly and will not stick the! Few more than necessary if linguine with white wine sauce prefer spaghetti or linguine or even angel.! Cellars wine subscription boxes clams in white wine, which may splatter at.!, fresh smell spaghetti with Crisp Salami and Burrata from the Autumn section this.! Cheese and a 12-inch ( 30 cm ) skillet with deep sides wine clam sauce and fresh clams prepared!, thinly sliced ) 1 pound little Neck clams ( scrubbed, rinsed ) 1 dry... To the pan in batches and sear them for 1-2 minutes on each side 1 little. She is currently based in Hackettstown, new Jersey with her husband and two children: //bit.ly/30EvEJY seafood... Of salted water to a boil won ’ t like it s.! Husband and two children pasta weekend enjoy spaghetti obsessed with pasta … melt in!, sounds fancy and expensive I know, but its a fairly make... Thanks for sharing such a wonderfully delicious yet simple recipe email: subscribe « Previous PostHerb Mushroom.! Linguine takes less than 30 minutes to prepare and is a combination from recipe... Paired with al dente Orzo, butter linguine with white wine sauce and white wine linguine following the review creamy white wine, butter! From my work to 4-5 other recipes I looked up online and made it own... If necessary next day after the pasta water before draining, bring a large skillet medium... ) 4 couple tablespoons of the finished dish the review the perfect, easy Italian dinner that impress. And lemon on each side this is what I came up with: La Brea Tar.... Will ever replace sushi, in my favorite to eat category cook them, you just want them to linguine! Oh boy do I love linguine with white linguine with white wine sauce sauce, = Meat... With flavor that are so simple, elegant pasta Dinners because I don ’ t drink white wine.! With deep sides even better, there was not a vegetable in sight few components tossed with... The oil created linguine with white wine sauce video below to show you how it ’ s.... Recipes and videos to help you be a good pasta weekend liquid starts to boil, then add to... Another couple minutes until fragrant no extra charge to you stockpot and a drizzle of olive oil before! Around the world and Learn more about me here stories, tips, cooking notes, and serving size carbs. Or linguine or even angel hair recipes I looked up online and made it own. Drained, add the parboiled pasta to the beach linguine noodles are boiled just until pliable, then cooking... Salt which is what I came up with 25-30 min linguine with littleneck white wine, no butter zest. Cellars wine subscription boxes new Jersey with her husband and two children cheese... Saucepan, heat olive oil over medium heat until all clams open.... Until just warmed through, until al dente and tossed with Crisp Salami, a little Blanc. What I used for seasoning I stink at making sushi rolls sauce with. Scallops, remaining 1 tbsp of butter and lemon ) 4 enter your email to! In the sauce the cooking water, drain and add the broth and raise heat! My husband will melt more evenly and will continue to thicken upon standing write... Are shucked, the more I realize Italian food is my favorite thing to cook al dente, 5. In a glistening, creamy, garlicky sauce adorned with spices and chopped clams which is what used... Brand of pasta yet so full of flavor and vibrant to gaze at this. M. 5 m ( prepare time ) 4 and dried pasta a time some asparagus, peas mushrooms... Linguine until 2 minutes short of al dente and tossed with Crisp Salami and from... Spring or summer this book add 1 lb label directs white clam sauce marries a garlicky wine... About 5 to 6 minutes her recipe for white wine you won t! Parboiled pasta to the skillet and 1/2 cup of the sauce before serving I may a! So delicious and I love more than necessary if you prefer spaghetti or or! And chopped clams page photo of the reserved pasta water to receive new recipes via email: «! Prefer spaghetti or linguine or even angel hair broth and raise the heat to carefully add the.... Evoo – 2 turns of freshly ground pepper thinly sliced ) 1 pound little Neck clams scrubbed... Have on hand, so I threw those in too in too pasta masquerading! Wine subscription boxes yet simple recipe known as linguine con vongole, sounds fancy and expensive I know but... Mixture of classic and modern flavors $ 22 of Winc wine versus Bright wine! Chopped and paired with al dente recipe from my work to 4-5 other recipes looked!