I don't care for them like this myself, but my wife and kids love them. But Mr. V. handed me these enormous bones he had cut down, and they still had some of the meat and fat on them. Be sure to squeeze out all of the pieces to get as much fat as possible. When rendering is finished, strain liquid tallow and water into a large bowl. If you get a hard, white, solid hunk of fat, that's tallow that has been rendered. The smaller the pieces, the faster they will melt down. © Copyright 2008-2016  |   Lovin Soap Studio LLC | Soap Making Blog | Soap Recipes | Soap Tutorials. Once the noise dies down, and all you see in the crockpot is lots of liquid tallow and some crispy bits, the tallow is done. Once you have all your tools gathered, you’re ready to render some beef tallow! Just leave it for a few hours, and check on it every now and then. Nothing needs to be precise here. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. Place the fat into a big stew pot and add enough water to just cover the tallow. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. entire list of all the many beef tallow uses in this post here. All of the solid pieces are cooked and safe to eat. I understand that you can buy deodorized beef tallow on line, but again, expensive. Turn crockpot to low and bring tallow and water to a simmer. We have a butcher come to our farm and kill and cut up a steer for us, he will save the fat for me. He will even save the fat from other kills for me now. For a larger amount of fat, use more salt and water. Next you’ll need to strain it into a container. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. We start by helping my father butcher a doe he’d shot. Put the burner on its lowest setting and let the liquid simmer for 60 to 90 minutes, turning the fat pieces every so often. Fat on a hog is called lard after rendering. Followed this recipe to render deer tallow. Working with the fat at as frozen as possible (Its easier to handle this way) chop it into a 1 inch dice or smaller OR slice into strips that will fit in your meat grinder and run it through the meat … Put ground or cut up beef fat into crockpot. Once rendered, suet is called tallow. If it's your first time rendering tallow, start with the slow cooker method below--it's a gauranteed no … I added about one tablespoon of salt. Onto the Deer Tallow Candle making! Gather the beef fat in … Lard is the rendered fat from hogs. All of the impurities and excess water will collect on the bottom, dry off the water and scrap any brown spots off the tallow with a knife. Add about 1 tablespoon of salt for every pound of fat. This year I asked him to save all the fat so I could render it. Eventually, the water will evaporate, leaving the liquified tallow, lard or schmaltz behind. Once you’ve tried it, you’ll find it’s pretty straightforward. The fat is put in a cast iron Dutch oven and covered with water. The fat can also be used to add extra calories when cooking, … Deer fat makes amazing soap so it is well worth the effort in rendering it. Not sure. She has some information about rendering fat. Okay…so if my family is reading this…they’re saying, “there is no way she’s touching that. So convenient! Do not be intimidated by this process! How To Render Tallow (Step-By-Step Guide) What you’ll need: grass-fed beef suet (find it here) slow cooker (this is what I used) food processor; sharp knife; cutting board; Jar; Silicone ice cube molds – optional (I used these and these) Chill the suet in the fridge to make it easier to work with, then cut it into small chunks. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. Because I was just making soap, I wasn’t picky. Add the beef fat to a stock pot. 4 hours just seemed like a long time. To make a large batch of candles, contact a local processor and ask if they can save some tallow for you. this is a high quality one you can buy online, complete comparison between tallow and lard here. I started blogging in 2008, sharing soap recipes, design tutorials and publishing articles on various topics of soapmaking. this high quality tallow from organic, 100% grass fed beef is what I recommend as a very good option. Scrape bottom of tallow cake to remove discoloration. Deer tallow combined with olive oil makes the most moisturizing bar. Scraps of fat are ground up. I was expecting something a bit mooshy. Almost brittle. Put it on the heat and start it simmering. Fat on poultry, such as turkey and pheasant, becomes schmaltz when rendered. Step 2 – Sprinkle with salt. Rendering Deer Fat for Soaps, Salves, and Candles. Tallow-comes from beef, and other split hoof animals such as lamb, deer, and elk. Dry rendering vs. wet rendering method Here, I could choose to dry-render over the stove in a high quality pot, or do a wet-render and get the potentially purest tallow by boiling and then separating fat from water. Simmer on low, stirring every now and then, for about 30 minutes. As you can see in the picture, once the solid fat sets up, you’ll have that on top and a layer of icky water on the bottom. Some people even add enough water to cover the fat. Theme By Coded Creative. Step-by-Step: Rendering Tallow in the Oven. I added about one tablespoon of salt. But you could. Add water so that it is about halfway up the sides of the fat. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. Once you have all your tools gathered, you’re ready to render some beef tallow! Wahoo! July 22, 2019 at 2:05 pm. When tallow is very firm, remove tallow cake from bowl and discard water. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. Cold tallow works best because it is easier to handle and cut into very small chunks. Chop the fat into small pieces and place them inside a pot. Step 1 – Chop up your fat into stew sized chunks. Jenni is the soaper, here she adjusts a recipe for deer tallow. We’re left with beautiful white rendered deer fat. We did not have a meat grinder so just cut into chunks and it worked fine. We use cookies to ensure that we give you the best experience on our website. Another common question is how tallow is different from lard. I didn’t add that much. It melts down so well, and really quickly too. How to Render Tallow. Rendering animal fat allows you to make use of more of the animal you raised or hunted so that no useful part goes to waste. If you continue to use this site we will assume that you are happy with it. which you can read here, I talk all about where to find the best places to buy beef fat. Deer tallow – 13 oz Olive oil – 19.5 Coconut oil – 13 oz Apparently its even harder than beef tallow- should be great for candles or soap! Gather the beef fat in a large stock pot, and heat to a low simmer. Your tallow (or lard) has finished rendering and you just need to strain out the solids and let everything cool so you can use it. Step 1 – Chop up your fat into stew sized chunks. Lard-comes from pigs ; Schmaltz-comes from chickens and other poultry such as geese, turkeys and ducks; So, how do you render tallow and other animal fats? Allow time for the fat to heat up gently and melt. An Interview with Rachel of Music City Suds and the Southeastern Bath and Body Conference. The answer is that lard is rendered in the exact same way as tallow, but it’s derived from pork and has a different nutrient profile. If you happen to mention it to your friends or family, you ... Tallow is rendered fat (suet) that surrounds the kidneys/organs of a cow, deer or bear. How to Render Tallow. On the right, raw lard. Store tallow in chunks, or melt tallow in a double boiler and pour into jars for storage, being careful to not get any water into finished tallow. Step-by-Step: Rendering Tallow in the Oven. I’d read about several different ways to render fat, but I chose two that seemed to make the most sense. Solid tallow in a stainless steal bowl Once it is solid pop it out of the container unto a cutting board. Coming up with a recipe. You see, I’ve made a TON of bone broth at this point, and it is a staple in our freezer and storage pantry. Once it sets up, remove the disk of fat from the container. I usually render the fat and break it up into bars to use to make something with the tallow another day. Some will even give it to you for free. Strain tallow and water into large bowl again. Since wild game is relatively lean, it can seem like a lot of effort to try saving every scrap of fat. About 5 pounds of tallow Rendering the Fat: So now that we have big chunks of fat straight off the deer, what we need to do now is render it. If you want to make your candles now, skip molding and cooling the tallow and go right into pouring it into the containers with wicks. Rendering Deer Tallow For Many Uses; Suet and tallow; How To Cook With Beef Tallow; What are some uses of Tallow; Research. Rendering Deer Fat for Soaps, Salves, and Candles. Strain it. 3. Rendering basically cleans out the blood and muscle that is mixed in and also changes the chemical make up. Do not be intimidated by this process! She won’t even cut up a chicken!”  Well I did it! I promised several people I would document the process for them so let the tutorial begin... First you will need to get yourself some deer tallow. 1. As the fat begins to render, it will pop and crackle. Step 1. Rendering tallow almost sounds like a very pioneer thing to do. Put deer fat in big pot and place on stove. 2. Add the beef fat to a stock pot. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. If this is not an option, grind it in a food processor while it is very cold, or cut it into fine pieces with a knife. When heated to the “rendering point”, suet melts, and forms a clear liquid, separating from any meat bits that may have been mixed in with the fat. I had to push mine down until it turned on its side. My uncle Charlie brought me some deer fat to soap when I saw him for Thanksgiving. So, if you get hunks or scraps of fat, you will need to render them into tallow. You can let your fat turn to solid either on the counter or you can put it in the fridge and you’ll have solid fat in no time. I love having the fat in the fridge, makes the best baked potatoes. You can render tallow … The next step is going to be the worst part. I just took a knife and scraped it off. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. Deer fat is more saturated than fat from beef, lamb or pork. For rendering help and tips I turned to Soap: Making it Enjoying it by Ann Bramson. Don't worry about little bits. Start by heating up your tallow, which could take a good hour, so get started well ahead of time. Not what I was expecting at all. Cut tallow cake into quarters and put them into clean crockpot. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. Add salt and water. I used a plastic pitcher so I could show you how it sets up into layers. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. Tammy says. It is commonly called “suet” before it is rendered, or cooked. Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. Bring to a boil, cover and reduce to a simmer. Oils, fats, and lye are weighed. There did seem to be quite a bit of meat though. I just use a simple wire strainer (similar to this) to strain the tallow into a bowl. When tallow is solid, remove tallow from bowl and scrape bottom of tallow cake again to remove any discoloration. It is the cutting process. A quart of tallow … Low and slow temperatures while you render … Allow tallow and water to … Once you’ve tried it, you’ll find it’s pretty straightforward. When rendering is finished, strain liquid tallow and water into a large bowl. Add about 1 tablespoon of salt for every pound of fat. Turn heat to medium. 4 Uses For Beef Tallow. In this case, I would be sure to use leaf fat. I started with 44 oz and ended up with about 14 oz of rendered fat. For a smaller amount, use less. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. abundant in conjugated linoleic acid (CLA) which has powerful anti-inflammatory properties, full of fall soluble vitamins A, D, E, K, and B12 (, Protecting and conditioning leather and wood. As it happens, stearic acid is an anomaly. Step 2 – Sprinkle with salt. Thank you for the post. How to Render Beef Tallow. In case you missed it – Rendering the Fat. Chop up your beef fat into small pieces, taking off any left-over meaty pieces the butcher may have missed. As you can see in the picture above there is a bit of gray, grainy, gunky stuff on the side that was touching the water. Place the fat into a big stew pot and add enough water to just cover the tallow. Maybe I would have gotten more fat melted down if I heated mine longer? Ask butcher to grind beef fat. To render fat into tallow or lard you will need: 2 Large stock pots with lids A long handled spoon to stir the pot Fat pieces which have been cleaned of residual organ meat. I wasn’t thinking about learning how to render elk tallow (or deer tallow or any other kind of tallow) when I started out with my latest bone broth adventure. Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. Then I removed it and rinsed it off a bit. Yes, but the kind most people are talking about is palmitic and myristic acid, which are present in all ruminants, including deer. I run the fat through the meat grinder. In this case, I would be sure to use leaf fat. He got 4 deer this year which yielded enough fat to make 3 batches so far and enough left in the freezer to make 2 more. (that stuff I don’t mess with the ice cube trays, however) reply to comment. How to Render Fat • 1 pound of hog, duck, goose, pheasant or other fat, cut into 2-inch pieces • Water. Trim any large chunks of meat from the fat. Whitetail deer fat can be slowly boiled down and rendered into tallow. The smaller the chunks, the quicker and more efficiently the fat will render. At the end of the butchering he puts all the fat through the mincer/grinder. Fat from one deer will make about 1-2 coffee mug size candles. Your email address will not be published. Tallow is the fat rendered from beef livestock and mutton like cattle, sheep, goats, deer, elk, and other ruminant animals. Your tallow is now ready to make soap. Step 3 – Add 2-3 inches of water. Ann Bramson’s book says to heat for about 4 hours. It can help with allergies as to its antimicrobial properties, rub the inside of your nose with it as a filter. How to Render Beef Tallow. In culinary terms, rendering fat from a deer is referred to as tallow. Because I was just making soap, I wasn’t picky. Visible chunks of fat are trimmed and set aside. Fine mesh strainer was great for filtering when done, then we just used cheesecloth to get the rest out of the pot prior to making candles! Here is a small load that I picked up a few days ago. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Add a splash of water to keep any tissue from burning, and turn the heat to low. The smaller the better and faster the fat will melt down. Saturated fat is bad, right? It is not a hard task, but it is a time-intensive task (most of the time being passive time). The Difference Between Tallow, Lard, and Suet. On the left: raw suet. Place the fat in a skillet or pot. I think you’ll be suprised at how solid/hard it is. Get your candle making supplies ready to go. It is not a hard task, but it is a time-intensive task (most of the time being passive time). I’ve covered those details in this post on rendering lard. Allow tallow and water to cool in refrigerator or other cold place. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. I wanted the deer tallow to be a major player in this recipe but also wanted a well rounded bar so decided to keep it simple and use the deer tallow with coconut oil and olive oil. Visible chunks of fat are trimmed and set aside. pot to low. The smaller the better and faster the fat will melt down. I also found a great tutorial on David Fisher’s site, candleandsoap.about.com. Whitetail deer fat can be slowly boiled down and rendered into tallow. The recipe: Deer Tallow Soap. We start by helping my father butcher a doe he’d shot. I’ve been wanting to try my hand at rendering fat! I am a soapmaker, author and blogger! I will not pay for tallow or beef fat, since it's easy to render and free for me! A coarse, quick grind is good enough. 4. ... Once we’re ready to start making the finished items, the tallow is melted once again. I am super excited the next time we get a deer or elk to render their tallow as well. 7 grocery bags full of tallow. Once a cow is butchered, the tallow separates from the tissues (muscles/ligaments, etc) and turns into a colored oil. Storytelling – An important part of branding. The fat can also be used to add extra calories when cooking, … Fat in … in culinary terms, rendering fat from one deer make. 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More salt and water to cool in refrigerator or other cold place asked him to all... Turns into a colored oil great for candles or soap a large pot...