This feeling increases when I ask for the restroom and I am led to a room with glass walls that give the illusion one can dominate over all of Hong Kong, an experience so unique, that the hotel bathroom has become a hidden tourist attraction. It was Piña Colada in dessert form, with amazing textures to match: coconut meringue, chunks of pineapple, coconut panna cotta, whipped coconut cream – all lovingly sprinkled with cinnamon. It sits on the 28th floor of the hotel, showing off the incredible view of the harbour, a view that is always better from the dark side, and is even better from Felix; you can even admire the view from the toilets! When I spin it, it lands on white and a list of pithy chardonnay’s are offered. My main course arrives next: Australian lamb with garlic cream croquette, fried potatoes, dandelion and walnut salad served steaming hot. The slightly burnt ice cream and the firmer parfait add variety to the textures. Reserve a table at Felix, Hong Kong on Tripadvisor: See 1,090 unbiased reviews of Felix, rated 4 of 5 on Tripadvisor and ranked #220 of 14,552 restaurants in Hong Kong. Eventually, to contrast the chocolate decadence, I opt for a sugar rush. Felix at The Peninsula – incredible food, incredible views 25 April, 2012 Having already reviewed Spring Moon at The Peninsula and been totally wowed by it, you can imagine my excitement at the thought of reviewing Felix. - See 1,090 traveler reviews, 611 candid photos, and great deals for Hong Kong, China, at Tripadvisor. I want to explore on my own. This write-up is based on a complimentary media tasting provided in exchange for an honest review and no monetary compensation. Does Gaddi's has an open terrace? When I poke them, the liquid lava oozes out. About Felix - The Peninsula. Paired with the crystallised thyme leaves, the citrus sorbet was even better. On KAYAK you can also explore 5 photos and 107 unbiased real reviews about Felix - The Peninsula Hong Kong. Balls of treasured tuna are underneath when I dig inside. Felix - The Peninsula Hong Kong is rated 4.3 stars by 27 OpenTable diners. I couldn’t quite decide whether or not I liked the crème brûlée as it was like nothing I have ever tasted! On a mission to find the world's best gelato, he travels, eats and writes for Still Served Warm. It all started when he was 10. It’s not until I combine all three flavors that I realize the utter brilliance of this dish. Exceptional food, staff, and a stunning view. For the first time in the meal, however, the gluten-free dessert won hands down. The gluten-free option was Japanese hamachi sashimi with quail egg in a tomato ceviche sauce. Here you will find detailed information about Beagle Bay Bakery: address, phone, fax, opening hours, customer reviews, photos, directions and more. It tells an intriguing story in an exciting manner. "By far the worst customer service I have ever experienced. 1 guest 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests 13 guests 14 guests 15 guests 16 guests 17 guests 18 guests 19 guests 20 guests 7:30 PM. A thin layer of fatty crust adds flavor to this mouthwatering entree. The liver here is marinated in Grand Marnier to give a distinct orange flavour and topped with roasted almonds to create a super sweet flavour that goes with the sharp strawberry and liver dish. On each and every seat is a black and white photo of a Peninsula employee to thank them for their hard work – such a lovely touch I think. The horseradish is fluffy like lather. Blessed with breathtaking views of Victoria Harbour, Felix has long been a city favorite for soaking in spectacular skyline vistas in style. Read honest and unbiased product reviews from our users. I start with a mixture of appetizers. After much deliberation, I decide against the signature menu. peninsula_phk, Director of Food and Beverage at Felix, responded to this review Responded 12 March 2015 Dear Sir, Thank you for taking the time to share your experience at Felix with us on Trip Advisor. It’s fresh and sweet and the alcohol doesn’t cover the mixture of flavors. I call this location and the receptionist answers the phone and tells me that Steve is the one I want to talk to and to leave him a voicemail. HK$ 898* per adult and HK$ 638* per child I tease my taste buds, bouncing back and forth between tuna and oyster; sweet and salty. Reviews (814) 838-6095 Website. I’m not in the mood so I tempt fate and walk to the bar. Located on the 28th floor of The Peninsula Tower, Felix is blessed with breathtaking views of Victoria Harbour that has long been a city favourite, with Chef de Cuisine Juan Gomez's modern European dishes that tantalize the palate. Follow the, How well do you know Tseung Kwan O? So I leave him a voicemail and he never called me back. Bravo. The modern European destination embraces new talent, welcoming chef Juan Gomez and mixologist Marko Petrovic to the team. Felix has elevated its sensational Sunday Brunch to a new level with “The World on a Platter” dining concept, which guests will be presented with a sumptuous range of Felix dishes served at the table. The live music welcomes me to the lobby, played by a five piece orchestra from a terrace above. The address on file for this person is 2201 Ray Dr, Burlingame, CA 94010 in San Mateo County. Had it been thicker, perhaps the contrast between the sweet caramel and the salty Parmesan would have won me over. The oysters are amazingly fresh, salty but not too slimy and tamed by the tomatoes. The waiter drizzles the dish with a little aju sauce. For more reviews … For me, the determining feature of any crème brûlée is the crispy top layer. I’m seated in the top section, next to the bar. Read reviews and book now. Three land mines, a fried mini potato ball stuffed with cheese atop a mashed potato base, each one a bite of heaven. Felix is renowned for its modern European cuisine, but we like visiting for cocktails and wine in the evening while enjoying the glorious views of Hong Kong Island and the Victoria Harbour. 2 guests. Depending on what color it lands on, a selection of wines are chosen for you. “Make me something special.” The bartender nods without a word and whips up a cocktail: pina colada with hazelnut, topped with caramelized Frangelico and Malibu whipped cream. Felix 28/F, The Peninsula Hong Kong, 19-21 Salisbury Road, Tsim Sha Tsui 23153188 www.peninsula.com/Hong_Kong/en/Dining/Felix/default.aspx. The company is a California Domestic Corporation, which was filed on February 15, 2011. While Hong Kong dining prices continue to skyrocket "Felix" at the Peninsula hotel is a luxury we are more willing to afford more often.We found the “early dining” option a good value-for-money and enjoyed a different vibe in the room (perhaps more chances to get one … If one has to chose one thing to do in Hong Kong, visiting Felix at The Peninsula Hotel is surely a good choice. Follow the lin, Want to finally make good on that resolution to re, How's your Veganuary going? “Felix“. I take a swirl of the dazzling froth. The waiter hands me the menu, an IPad with the built in wine list, detailed descriptions with pictures and the carte du jour. Felix offers one of the most striking dining experiences to be had in the city, from the entrance—dim lighting set the mood for the incredible skyline views ahead (best go during the evening)—through to the edgy Philippe Starck décor, and the exquisite food served amidst of it, commanding one’s utmost appetite and attention. Felix's Menu, located at 28/F, The Peninsula Hong Kong, 22 Salisbury Road Tsim Sha Tsui. Description: Located on the 28th floor of The Peninsula Tower, Felix is blessed with breathtaking views of Victoria Harbour that has long been a city favourite, with Chef de Cuisine Juan Gomez's modern European dishes that tantalize the palate. It’s the designer equivalent to window shopping at Hermes: one does not need to buy to enjoy. ... Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. The Chef’s Signature Menu, which changes periodically, costs $1,388 per person. Restaurant review: Felix 10 Sep 2019 by Business Traveller India I recently dined at Felix, The Peninsula Hong Kong’s chic restaurant serving modern European cuisine. It’s the pre meditated creativity that is put into each and every dish; the risks the chef takes to test the limits of modern cuisine showcasing his brilliance. Having already reviewed Spring Moon at The Peninsula and been totally wowed by it, you can imagine my excitement at the thought of reviewing Felix. Felix at The Peninsula Felix: Christmas Day indulgence! If one has to chose one thing to do in Hong Kong, to wander the Peninsula Hotel is surely a good choice.It’s the designer equivalent to window shopping at Hermes: one does not need to buy to enjoy. Pop rocks! Crunch, melt, bite, pop. I’ll have a table ready for you in a minute.” I enter a circular dome and feel like I’m catapulted 100 years into the future. Read the full review to find out more. The meat was so incredibly tender and full of flavour, and I loved the mini gratin potatoes. The second starter is equally good, a tuna and Australian oyster, soy mayonaise, cucumber gazpacho mousse and dice vegetable salad. As you scroll through the menu, selecting dishes you like the sound of, beautiful high-res images of the dishes appear before you. Offers. © 2020 HONEST COOKING MAGAZINE. 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