How to Grill Duck Breast. The D’Artagnan Rohan™ duck is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised exclusively for us on a farm in New York State. D’Artagnan Smoked Duck Breast may be the best fast food! Description About Discounts. Read on to see a few hot spots where you can enjoy this delicacy, prepared many different ways. D'Artagnan® Duck Breast. Season with salt and pepper. - Chef Daniel Boulud, International Restaurateur “D'Artagnan is an invaluable source of everything delicious—and a fierce warrior in the cause of gastronomy." Call 1-800-DARTAGNAN. With a knife, score the skin of the magret in a cross-hatch pattern, making the squares as small as possible without cutting into the meat. Moulard Magret. A cross between Peking and Muscovy duck, the Moulard duck has a very succulent meat that is appreciated by gourmets all over the world. D’Artagnan sources Pekin duck from two well-established family farms; each is dedicated to continuing humane farming traditions while incorporating the most advanced modern techniques. Duck breast is one of our signature products at D’Artagnan, and a perennial favorite. Drain fat from pan, leaving 1 tablespoon of fat in pan. No antibiotics, no hormones. https://www.marthastewart.com/902951/duck-breasts-la-dartagnan D'Artagnan has a very unfair reputation for being expensive. D'Artagnan Cured Duck Breast is created with prized Moulard duck where the breast is dry cured proscuitto style. We are the house that duck built. Terms of Use. Done. We often get the question: how should duck breast be cooked? Try it for yourself today: ... Another win from D'Artagnan Duck bacon for lunch with soft boiled eggs and spinach...teenager approved. Season with salt and pepper on both sides. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. It's easy to make seared duck breasts at home with this recipe. Add demi-glace and reduce by half again. Put duck breasts in pans, skin side down, without any butter or fat. We’ve done all the work of smoking duck for you (though that is a fun cooking project to try at home), so this piece of tasty charcuterie is ready-to-eat. Finish up the at direct heat, open cover, meat on the grill, for 2 to 4 minutes. Protectors of excellence™. 1 cup full-bodied red wine, such as Madiran. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Package contains one half magret duck breast. Whether you are tempted by a Wagyu beef ribeye steak, our duck magret "duck steak," Berkshire pork, milk-fed Porcelet, or game sausages, each … Continue cooking at indirect heat, closed cover, skin side on the grill for 8 to 10 minutes. The truth of the matter is, it’s just not that difficult to make and duck is actually very versatile and can be … Spoon sauce over magret slices and serve with green beans and scalloped potatoes. Magret à la D'Artagnan Ariane’s father, Chef André Daguin, was the first to treat duck breast like a steak, serving it rare in the 1950's at his restaurant in Southwest France. Duck breast has arrived. D’Artagnan’s duck breast, known as Magret, is aged seven days on the bone to develop a juicy meat with rich flavor and firm texture. Join Our Steak Bucket List Newsletter. Muscovy duck, raised with no antibiotics or hormones on a California farm in open, spacious barns that permit natural behavior. Serves 2 as main course. Like our other ducks, the Rohans are raised cage-free, in open barns with plenty of space and sunlight and eat a vegetarian diet of corn, soy and fresh, clean water. We often get the question: how should duck breast be cooked? D'Artagnan is your one-stop duck shop – from whole duck and duck breast to every tasty cut. Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Heat 2 heavy skillets until medium hot, over medium high heat. If you can cook a steak, you can sear a duck breast. © “D'Artagnan has always made beautiful, wide ranging products—like squab, rabbit, chicken, pork and beef." Your browser's Javascript functionality is turned off. Learn more. Spiced Indian Duck Breasts Eat Smarter. Hybrid breed of Muscovy and Pekin ducks. Sauté the shallots in the rendered duck fat until they are translucent.Add wine and reduce by half. White Pekin ducks are also known as Long Island ducks, and although the farming tradition has largely been displaced in that region, our farm is one of the few remaining multi-generation duck … Make sure you get the spices in all the nooks and crannies. D'Artagnan Magret Duck Breast $15.04 $18.79 Save $3.75. Cover the magret with foil to keep warm and set aside. Our small farms produce duck with big flavor. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Duck Breasts with Cherries D' Artagnan. Try our exclusive Rohan™ duckling and a wide variety of breeds and preparations for the full duck experience. Aged seven days on the bone to intensify flavor. English (US) Rohan is an exclusive D'Artagnan duck, and it's favored by many chefs for its tender rosy meat and thin skin which crisps up nicely when roasted. Lay slices on warm plates in a fan pattern. Duck breast is one of our signature products at D’Artagnan, and a perennial favorite. Starting at $14.99. Cook for 8 minutes, while continuously draining off the rendered fat. Tried and true customer favorites include many of our signature products, from foie gras to our cassoulet recipe kit. But once upon a time, say 30 years ago, it was not that way. Specifically, a duck named Rohan. D'Artagnan Place in a hot skillet skin side down and reduce heat to medium. Duck Breast with Olives Recipes | D'Artagnan In this classic Portuguese recipe, we use meaty duck breasts with black olives, bacon, and port wine. Pure vegetarian diet includes corn and/or soy. It makes an impressive meal for family and friends. Your browser's Javascript functionality is turned off. Sign up and be the first to hear about exclusives, promotions and more! apple cider vinegar, garlic clove, turmeric, sesame oil, lemon and 8 more. If you can't get to one of them, order yourself a… The new breed from D'Artagnan ( $32 for a 5-pound duck ) crosses the mallard and the Pekin to approximate a style of duck found in Normandy. The stress-free environment, balanced grain diet and the fact that ducks are raised to full maturity - twice as long as the industry standard – contribute to the flavor of our Muscovy duck. Rub duck breast all over with a little honey, then sprinkle with crushed salt, pepper, cumin, coriander, Szechwan peppercorns, and lavender. Cook for 8 minutes, while continuously draining off the... Flip over and … Paul, MN Our all-natural duck bacon is the real deal, made with Moulard duck breast that’s simply rubbed with salt and sugar, then smoked over applewood chips. Magret duck breasts are plump, juicy and meaty and often referred to as a “Duck Steak”. Net Wt 0.63 lb. From fresh, smoked, and cured, we have a duck breast to fit every craving. Inspected for wholesomeness by U.S. Department of Agriculture P-19766. We agree. Only 1 left! On a heated grill, finish cooking on the meat side for 4 minutes. Manufacturer . © Magret duck breasts are also twice as big as a regular duck breast. Score the skin side, taking care not to cut all the way through the fat. Keep refrigerated below 40° at all times. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Visit www.dartagnan.com. Please turn it on so that you can experience the full capabilities of this site. Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Read on for the easy how-to and some tips. Address . Inspiration Bundle: Delectable Duck Night. Learn more. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. salt, garlic, tomato paste, cherries, butter, red wine vinegar and 5 more. This simple … Sautéed D’Artagnan Duck Breast, Roasted Thyme Purple new potatoes, Roasted Baby Carrots. Broil the duck breast at direct heat, with the skin side on the grill, for 1-1/2 minutes and flip once for another 1-1/2 minutes. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Sold … Flip over and cook for 4 minutes on the meat side. The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. Preparation With a knife, score the skin of the magret in a cross-hatch pattern, making the squares as small as possible without... Place in a hot skillet skin side down and reduce heat to medium. Our Pekin Duck. Demystifying Duck Breast – Pan Seared Duck Breast 101. Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Sign up and be the first to hear about exclusives, promotions and more! The original "duck steak" recipe was created by Ariane's father, Chef André Daguin, in the 1950s. Terms of Use. D’Artagnan's product line quickly expanded to include game meats and heritage breed poultry, organic chicken, heritage turkey, grass-fed beef, humanely-raised veal and pork, pheasant, quail, squab and prepared products like pâté, dry-cured sausages, smoked duck breast and duck prosciutto. Keep some in the fridge for those quick weeknight dinners and last-minute lunches. If you can cook a steak, you can sear a duck breast. https://www.yummly.com/recipes/vegetables-with-duck-breasts Most of my friends think that Duck Breast is too difficult to make at home and wouldn’t even know where to begin. Privacy Policy | https://center-of-the-plate.com/2016/11/13/easy-roast-duck-recipe duck fat from pan; add shallot to skillet and cook, 2 minutes, until translucent. While duck is resting, make the sauce: Drain all but 1 tbsp. From whole duck to all the tasty parts, our selection ranges from raw, whole duck, duck breast, and duck legs. From fresh, smoked, and cured, we have a duck breast … In 1985, when Ariane founded D’Artagnan and became the first purveyor of fresh, domestic foie gras in the United States, she had a lot of other duck parts to deal with. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Est 1985. Button. Privacy Policy | D'Artagnan D'Artagnan, Inc. Slice magret in 1/4 inch slices. Season both sides of duck breasts with salt and pepper. Restaurant revered by 4 star chefs. The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. East-West Cranberry Duck Breasts Angela's Food Love. Please turn it on so that you can experience the full capabilities of this site. D'Artagnan Moulard Duck Breast Rested Plated. Bird Breakdown by Hunter Lewis With a whole duck, "nothing goes to waste except the beak," says Ariane Daugin, owner of the New Jersey-based meat and poultry supplier D'Artagnan. Maybe it's because people are surprised expensive foods like truffles are expensive?