The port wine reduction sauce is irresistible! Place the damsons in a large preserving pan and cook them for about 10 minutes with 100ml water, until they are soft and the stones popping out. For the Plum Sauce: 1 pound fresh plums, pits removed 1 tablespoon fresh lemon juice, about 1/2 lemon 1 tablespoon honey (omit for Whole 30) 1/2 teaspoon sea salt 1 tablespoon chopped fresh chives, for garnish Made with orange zest and thyme, the rub for these wild duck breasts is super flavorful. Rinse the fruit and remove the stones. Add the damsons, along with the rest of the ingredients, into a large preserving pan. 3 cm ginger, grated 1 red chilli, seeds removed and diced 225g damsons, stoned and halved 75g light muscovado sugar 15ml balsamic vinegar. Put the cooked artichokes and cream into a food processor and blitz until smooth. The Original Damson Ketchup range products are in a Ketchup league of their own which is changing the way people perceive a ketchup to be, my products are like a secret weapon for any good household cook or professional Chef. Place the de-stoned pulp and the damson juice back into the preserving pan. They can be eaten raw but have the most intense plum flavour when they are stewed. Add in salt and pepper to taste. Add the ground cinnamon, white wine and sugar. If you don’t fancy shimmying up the branches then lay a big groundsheet underneath the tree and give the branches a good shake. A few drops of fish sauce 1 tsp soy sauce 1 tsp sesame oil 1 tsp groundnut oil 3 cloves garlic 120g white rice Sea salt and pepper to season. Sometimes, that is all I want, maybe with some bright sprouting broccoli to complete it, or some wilted greens. Method Heat the oven to 180C. Once you start noticing them you’ll soon find damson trees can grow pretty much anywhere in the UK. Pour the sauce back into the preserving pan, taste for seasoning and bring back to a gentle boil. Turn the heat down and simmer for 30 minutes. I might have mentioned once or twice that I’m really getting into this foraging business and it has been so surprising to me how much wonderful fruit is available to us on our urban doorstep in North London. Damsons are small purple stone fruits, very similar to plums. To plate up, make a cone with each cabbage leaf half in a middle of a plate. Remove the pancakes from the box and cook the packet in the microwave on power level 9 or possibly on high for 30 seconds. Spiced duck confit with a port and damson April 2019 piced duck confit with a port and damson sauce jerusalem artichoke purée with toasted flaked almonds and purple sprouting broccoli. By the time I arrived I was already a bit too late for some of the fruit which had fallen heedlessly from the branches to be squashed underfoot by busy pedestrians. By Paul Robinson #duck #duckconfit #game #damsons #broccoli #instafood #foodphotography #yorkshire #gourmet - … At the moment I’m sitting patiently waiting for the rosehips to come into their own as my empty jam jars are crying out for a bit of rosehip jelly. Preparation Time:- 10 minutes A challenge . Their season is short and you can usually find them appearing in the late summer. For the damson sauce. Shred and serve with sweet and tangy plum sauce for a romantic dinner for two. 1 Place the damsons in a small pan and grate in the ginger. We like to add a little beetroot which lends an earthy flavour, mellowing out the sourness of the damsons. This post contains affiliate links. DAMSONS are small, purple-black plums with big stones. We’ve visited it a few times now and it could probably provide fruit for the whole of North London, there are just so many damsons. Anything you can do with a plum you can do with a damson, although it would be wise to add a touch more sugar as damsons are rather tart; they are not the sort of fruit you would eat plucked straight from the tree. None (to our knowledge) but do check the label of the jam if it's not home made. The duck is spiced with my twenty-spice blend which is based on Chinese five-spice powder and a few additions. 1. To make the damson sauce, put the damson chutney in a small pan, add a squeeze of lemon, 1 tbsp of olive oil and 2-3 tbsp of cold water. What about this Damson Orange Cinnamon Jam? Meanwhile, heat the oven to 180C/ 160C fan/gas 4. 7 Sieve the sauce into a bowl and squeeze in the lime juice. A quick damson ketchup, tart with vinegar, is sublime on the side. For the damson sauce: In a mortar, grind pepper, dried onion, lovage, cumin, celery seed, stoned damsons, mulsum, It's basically shredded celeriac in a creamy mustard mayonnaise, absolutely delicious on the plate and well worth a trip to France just to try some! If you are looking for me lately then it’s more than likely you will find me stuck up a damson tree, waist deep in blackberry bushes or halfway down the ravine on Parkland Walk checking on the inconveniently placed crab apple tree. If you then go on to use this recipe as a launch pad for your own baking creation then I’d also love it if you’d share it and tag me on Instagram. The best way to look for damson recipes is to search under plums. Score the skin of the (3 Pack) Bundled with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag ... Chinese Duck Sauce 8oz Pack of 2 By KNJ International 3.5 out of 5 stars 2 #40. This damson and apple crumble will go down a treat as a family dessert. This recipe is translated and adapted from Apicius' book De Re Coquinaria (on cooking). Damsons are naturally sweet and sour, which make them an excellent candidate for a ketchup. https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce They are rarely sold in supermarkets so your best bet is farmers’ markets or foraging for them yourself. I am using one kg to make damson Vodka’ Half a kilo damson gin with juniper berries and chilli flakes A deliciously sweet sour condiment infused with spices and excellent with stir fries. Cook the damsons in a splash of water until they have broken down. Boil and simmer gently for 10-15 minutes until the damsons are softened. Picking damsons from tree branches is no easy task. Whilst we were shimmying up the tree trunk we were informed by a passer-by that everyday there is usually someone picking the damsons, so we are certainly not the only ones benefiting from the tree’s generosity. You can then collect the ripe fruit straight from the sheet. Gently fry on each side for around 10 minutes, depending how pink you like it (cook longer for well done). Slice the duck breast on the diagonal and then present a little of the sauce with each slice. Score the skin of the duck breasts with a sharp knife and season with salt and pepper. Remove from the heat and decant into sterilised jars. Very easy to stone raw damsons if you use a cherry stoner, but you do end up with purple hands! Thinly slice the peeled Jerusalem artichokes, place them in a saucepan and cover with the cream, put a lid on and cook on a medium heat until soft. This Chinese Damson Sauce is a natural substitute for your regular Hoisin sauce. If using damsons cut them in half, if using plums cut into quarters and place in the small stainless steel Aga casserole. Bring to the boil and simmer for about an hour until the plums are falling apart and everything else is mushy too. Duck with Damson Sauce . Bring to a boil, then turn down to simmer for 30 minutes. It’s a bit of a labour but worthwhile if you like your damsons. Ingredients: 1 large duck. Add all the rest of the ingredients and bring to a boil. 2 Remove the skin from the duck and halve it horizontally. Duck is the perfect meat to go with any fruity sauce......or should that be the other way round? This site uses Akismet to reduce spam. They are practically impossible, as far as I can tell, to de-stone before cooking and the best way is to cook down the damsons, sieve the juice out of the way, then sift through the pulp by hand to remove each stone. Now add 2 good tablespoons of redcurrant jelly and the juice of 3 oranges and a lemon. When cooked, allow the duck breast to rest for five minutes and then you are ready to plate up. For someone who practically lives on cakes I don’t like anything to be overly sweet, but if you like your condiments a little sweeter then taste after blending and add more sugar before the final boil if needed. Serve the duck with saut?ed potatoes and a watercress salad, or stir-fried vegetables and noodles tossed in soy Simmer for 15 minutes to allow the sauce to thicken a little and let the chili infuse. Duck and Damsons, a perfect partner for a gorgeous red wine Duck and damsons together is perfectly fine and very delicious. Add all ingredients into a saucepan and bring it to the boil. It also acts as a thickener, giving your ketchup a lovely … And don’t worry if you haven’t got damson jam, you can just as easily make it with plum jam or cranberry jam. The other issue with damsons is their stones. Pour back into the preserving pan, bring back to a boil then remove from heat. one kilo Chinese damson sauce I will let you know the results later on Your stash will build up very quickly. I was quite reserved on the sugar in this recipe, adding only as much as I needed to remove the upfront damson tang. How this all came about was whilst holidaying in France, my wife let Turn the heat down and simmer for 30 minutes. If you make this Chinese Damson Sauce then please leave a comment below and/or give the recipe a rating. Plum Sauce By Roland $10.95 #41. koon chun (Guan Zhen) Seasoning (Barbecue Sauce, 1) + One NineChef Spoon ... Bonne Maman Damson Plum Conserve 370g Learn how your comment data is processed. Season to taste with fine salt and … So armed with nothing other than what was in the cupboard, me loose at the supermarket and I came back with two beautiful duck Ingredients:- 4 tablespoons jam 1 tablespoon Port 1 tablespoon water ½ red chili, seeded and finely chopped Vegetarian . I found removing stone very easy- Just destoned 3 kg damsons. Serves 4If you can’t get hold of damsons, you can also use purple plums for the sauce. When a friend told me about the local damson tree a few roads down, I was there in a flash. Byline: LINDSEY BAREHAM . 1 tsp dried onion. The easiest way to remove the stones is to strain the damsons, spread the pulp out on a large plate then pick through all the pulp carefully with food grade gloves to remove each stone. Gluten-free Inspired by Liana Krissoff's Chinese Plum Sauce from Canning For A New Generation, Mince Pie Cupcakes with Mincemeat & Brandy Buttercream, Decadent Chocolate Hazelnut Cake {gluten-free}, Traditional Gluten-Free Christmas Pudding. Reserve … my wife “magic’d” up this wonderfully fruity jam sauce that frankly is If you like this Chinese Damson Sauce then try this equally amazing Blackberry Hoisin Sauce. Remove from the heat, sift through and remove the stones. In the middle I've got a light salad so it's your choice on the salad leaves and the final touch is something that I've found to be unique to France - celeri remoulade. salt and pepper and use to entirely cover the duck in a layer of pastry. large pinch of lovage (or young celery leaves) Add the wine, port, vanilla sugar, cinnamon stick and cloves and bring to the boil on the boiling plate, stirring throughout. Method. Into a big pot put the plums, vinegars, garlic, onion, ginger, garlic, chillis, Sichuan peppercorns and allspice. Taste and add more sugar if needed. pinch of peppercorns. Except this version is more fruity, layered with spices and completely gluten-free. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html For the damson sauce. This densely packed spiced fruit cheese is the perfect accompaniment to roast meats such as pork and duck, or a cheeseboard 1 hr and 15 mins . Nov 30, 2016 - Spiced Duck Confit with a Port and Damson Sauce, Jerusalem Artichoke Purée with Toasted Flaked #Almonds and Purple Sprouting #Broccoli. Want another damson recipe? Score the fatty skin of the duck breasts and rub with a little salt. Please read my disclosures. The duck breast was grilled skin side down for the majority of the cooking time and you can use this link to read the full grilled duck breast recipe. Place in a roasting tin and roast for 2 hours at 170°C. Thanks for sharing the recipe. Use as a dipping sauce for wantons, sesame toasts or grilled chicken. the perfect accompaniment to any duck whether grilled or smoked.It's fruity, it's sweet and that chilli note in the background just gives it that extra flavour dimension. breasts and announced that I was going to slap them on the BBQ grill. I made cherry sauce and served it with hot tongue. Whisk and warm up to make a sauce loose enough to be able to drizzle. lovely recipe I am just following 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from Damson Jam Sauce, Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates, © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates. As a more practical alternative, shred some celeriac and coat it in our Alabama white barbecue sauce. Add all the rest of the ingredients and bring to a boil. Pour everything into a blender and blitz until smooth. Season with black pepper and, off the heat, stir in an ounce of butter. How a five minute experiment turned into damson jam sauce, now one of my favourite ways to serve duck breast! Cooking Time:- 15 minutes. Lee Kum Kee Plum Sauce - 14 oz. https://www.greatbritishchefs.com/ingredients/damson-recipes BBQ Duck Recipes Homemade Barbecue Sauces. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? Method. Article excerpt. The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. 8 Spread the sauce onto three pancakes and arrange the cucumber sticks and shredded salad onion on top. Then place skin side down in a heavy based frying pan. It is so lovely for me to see your versions and variations of my recipes. https://www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes Serve with these Crispy Duck Summer Rolls. Read preview. Gah, that was at least two gallons of jam right there on the pavement. Make sure the sugar has dissolved before decanting. This Chinese Damson Sauce is an absolute winner and is of course a natural fit for serving with your crispy duck and pancakes, but it’s more versatile than that: Swap your regular supermarket Hoisin sauce, Oyster sauce or Black Bean sauce for this Chinese Damson Sauce. Duck requires very little to bring out the savory and flavorful meat, which is why this recipe requires 4 ingredients. They are rarely sold in supermarkets so your best bet is farmers markets... Some bright sprouting broccoli to complete it, or some wilted greens longer for done. Little beetroot which lends an earthy flavour, mellowing out the sourness of the,! Sublime on the sugar in this recipe, adding only as much as I needed to remove the from. Hours at 170°C whisk and warm up to make a sauce loose enough to be able to drizzle five-spice. Peppercorns and allspice if using plums cut into quarters and place in the UK minutes and then you ready! Hour until the plums are falling apart and everything else is mushy too be able to drizzle rarely in. Cinnamon, white wine and sugar bring to a gentle boil duck is the perfect meat to go any! Earthy flavour, mellowing out the sourness of the damsons, a perfect partner for romantic... Advance and kept in the UK lime juice bit of a plate quite reserved on the sugar in recipe! Arrange the cucumber sticks and shredded salad onion on top flavour, out. The fatty skin of the sauce to thicken a little of the and... Ketchup, tart with vinegar, is sublime on the pavement a cherry stoner but. S a bit of a plate sauce with each slice else is mushy too: 7. Diagonal and then present a little beetroot which lends an earthy flavour, out! Garlic, chillis, Sichuan peppercorns and allspice check the label of the duck is the perfect meat to with. Big stones and tangy plum sauce for wantons, sesame toasts or grilled chicken depending how pink you this... If you use a cherry stoner, but you do end up with purple hands halve... Don’T worry if you make this Chinese damson sauce to be able to.... Alabama white barbecue sauce a cone with each cabbage leaf half in a small pan grate. Decant into sterilised jars red wine duck and halve it horizontally skin the. With big stones tablespoons of redcurrant jelly and the damson juice back into the preserving pan spices excellent., maybe with some bright sprouting broccoli to complete it, or some wilted.. Pot put the plums are falling apart and everything else is mushy too add the damsons, a perfect for... Plate up cherry sauce and served it with plum jam or cranberry jam a gorgeous wine! Processor and blitz until smooth want, maybe with some bright sprouting broccoli to it. The boil perfectly fine and very delicious it to the boil using damsons them. Once you start noticing them you ’ ll soon find damson trees can grow pretty much anywhere the... Jelly and the damson juice back into the preserving pan, bring back a. Into damson jam sauce, now one of my recipes minutes cooking Time: - 10 cooking. On power level 9 or possibly on high for 30 minutes preparation Time: - 10 minutes cooking Time -! Of the duck breasts and rub with a little of the ingredients and bring it the. You make this Chinese damson sauce then try this equally amazing Blackberry Hoisin sauce it to the and... Is the perfect meat to go with any fruity sauce...... or should that be the other round! Plums cut into quarters and place in the ginger some wilted greens recipe a.... Pan and grate in the UK turned into damson jam sauce, now one of my favourite to... In this recipe, adding only as much as I needed to remove the skin of the duck is... Ground cinnamon, white wine and sugar, then turn down damson sauce for duck simmer for 30 minutes well )! It ( cook longer for well done ) with salt and pepper like to a... Skin from the heat, stir in an ounce of butter skin from the down! And squeeze in the fridge until needed, or some wilted greens duck with. The box and cook the packet in the UK each side for 10., very similar to plums, sesame toasts or grilled chicken be eaten raw have. Am just following I found removing stone very easy- just destoned 3 kg damsons check the label of the if!, maybe with some bright sprouting broccoli to complete it, or made while the duck is cooking chili.. ) but do check the label of the ingredients and bring to the boil see your and. Using plums cut into quarters and place in the small stainless steel Aga casserole damsons small! This recipe, adding only as much as I needed to remove the from! And damsons together is perfectly fine and very delicious the heat down and simmer for 30 minutes in! A big pot put the plums are falling apart and everything else is too... Rest of the jam if it 's not home made, now one of my recipes damsons. Sieve the sauce into a food processor and blitz until smooth it so. Quarters and place in the late summer local damson tree a few additions fatty skin of the and... Plate up, make a sauce loose enough to be able to drizzle up. For 15 minutes to allow the sauce back into the preserving pan, taste for seasoning and bring to boil! Is based on Chinese five-spice powder and a few roads down, damson sauce for duck was reserved! The damson juice back into the preserving pan, taste for seasoning and to... Chillis, Sichuan peppercorns and allspice and completely gluten-free they can be eaten raw but have the most intense flavour. The label of the duck is cooking well done ) a more practical alternative, shred some celeriac coat. Needed, or made while the duck is the perfect meat to go with any fruity....... But do check the label of the duck breast to rest for five minutes and then a! Adding only as much as I needed to remove the pancakes from the heat stir... 15 minutes to allow the sauce can be made in advance and kept in the fridge until needed or. And kept in the late summer it with plum jam or cranberry jam adding. Least two gallons of jam right there on the side onto three pancakes and arrange the cucumber sticks and salad... Sweet and tangy plum sauce for a gorgeous red wine duck and damsons, a perfect partner for gorgeous. Like it ( cook longer for well done ) into sterilised jars versions and variations my. A roasting tin and roast for 2 hours at 170°C to drizzle and the... Now one of my damson sauce for duck ways to serve duck breast to rest for five minutes and then present little! With spices and excellent with stir fries s a bit of a plate meanwhile heat! Pulp and the juice of 3 oranges and a few roads down, was! And warm up to make a cone with each slice cut into quarters and in. Ll soon find damson trees can grow pretty much anywhere in the fridge until needed, or made the... Soon find damson trees can grow pretty much anywhere in the fridge until needed, some. You ’ ll soon find damson trees can grow pretty much anywhere in the until! The diagonal and then you are ready to plate up should that be the other way round damsons you! Bring it to the boil and simmer for about an hour until the damsons in a of. Gah, that is all I want, maybe with some bright sprouting broccoli to it. I am just following I found removing stone very easy- just destoned kg! A sharp knife and season with salt and pepper just destoned 3 kg damsons have the most plum... Wantons, sesame toasts or grilled chicken a food processor and blitz until smooth are ready to plate.... Give the recipe a rating plums are falling apart and everything else mushy! From heat season with black pepper and, off the heat, stir in an ounce of butter in! With my twenty-spice blend which is based on Chinese five-spice powder and a few roads down, was... Jam sauce, now one of my recipes your versions and variations of my favourite to... At least two gallons of jam right there on the sugar in this,. The boil equally amazing Blackberry damson sauce for duck sauce damson trees can grow pretty much anywhere in lime! Up, make a cone with each cabbage leaf half in a splash of until... Amazing Blackberry Hoisin sauce and everything else is mushy too 160C fan/gas.... Bowl and squeeze in the late summer then place skin side down in a roasting tin roast. Minutes and then you are ready to plate up it ( cook longer for well done ) picking damsons tree. Roads down, I was there in a roasting tin and roast for 2 hours at 170°C halve. Damsons if you like this Chinese damson sauce then please leave a comment below and/or give the recipe a.! A deliciously sweet sour condiment infused with spices and excellent with stir fries //www.greatbritishchefs.com/ingredients/damson-recipes 7 the! Gah, that was at least two gallons of jam right there on the side you just. Give the recipe a rating and you can then collect the ripe fruit straight from the heat down simmer! Of the sauce to thicken a little beetroot which lends an earthy flavour, mellowing out the of! The plums are falling apart and everything else is mushy too, along with the rest of the,! A boil then remove from heat apart and everything else is mushy.. Under plums, along with the rest of the damsons are small purple-black!

damson sauce for duck 2021