The University of Nebraska–Lincoln Institute of Agriculture and Natural Resources recommends ways of cooking beef, depending on the cut. , Time to plate some pot roast and we are ready to eat. VARIATIONS ON SLOW COOKER POT ROAST BEEF STROGANOFF. Chuck Eye Roll cuts will possess rich flavor and good tenderness. Cut the remaining pieces of meat into equal size cubes. Press down on the knife through the fat. We have seen this cut of chuck roast at Costco around the holidays. Asking the difference between a rump roast and a pot roast is like asking the difference between a ribeye and a steak: there is no difference, but there's also all the difference in the world. Mmmmm. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Copyright Policy Carrots: Use large carrots you have to cut yourself, they have so much more flavor than baby carrots. A University of Richmond recipe explains how to cut and prepare a flat iron steak from a top blade chuck roast: Plate the steak alongside our Simple Steamed Brussels Sprouts, which require minimal preparation and provide only 127 calories per 1-cup serving. Flip to the other side and repeat. Chuck roast is made using a tougher cut of meat that, when braised, turns the braising liquid into a rich sauce due to the high levels of collagen breaking down into gelatin. Chuck roast steak is much like your ordinary cut of steak, albeit a little tougher. Look for a leaner cut. Weight should be approx. Place your cast iron pan on … Chuck steak—usually sold as "chuck roast"—is ideal for when you want to serve steak to a crowd without breaking the bank, and this reverse-sear method is a no-fail way to cook it. But if you give it some time and some nice moist heat (AKA braising) you will end up with a very flavorful cut … A chuck roast steak is cut from the chuck, which is one of the toughest cuts of beef as it's located in a muscular, high-collagen region of the animal. This cut includes a cross cut of the shoulder blade giving it a shape like the number 7. It might be a tri-tip roast with less fat, but really the best pot roasts start with chuck. The Cut – Chuck Roast. This cut also contains part of the fillet. According to the USDA Food Safety and Inspection Service (USDA FSIS), there are four main cuts of beef: loin, rib, round and chuck. This all sounds pretty simple doesn't it. chopped fresh coriander 1 chopped chilli; 1 1/2 tsp. Purchase beef before its expiration date, keep it in its package until you're ready to use it and follow the handling instructions on the package. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak. A chuck roast prior to aging. According to the USDA FSIS, beef roasts and steaks should be cooked to an internal temperature of no less than 145 F according to a food thermometer. Beef stew itself can be a traditional mix of beef, potatoes, onions and carrots, or you can get creative and incorporate cabbage, turnips, parsnips and even cranberries. It’s fall. Place roasting pan into oven and cook until roast is fall-apart tender. Lightly tap it to get rid of the excess mixture and set aside. The flat bones may appear narrower on one side of the roast than the other. It’s chilly. This makes it ideal for slow-cooking methods like braising and crockpots. Separated from the Under Blade section of the Chuck Roll. It’s totally counter-intuitive. This way, consumers can figure out how long and which method to use to cook the meat. Step 3: Place your roast on a wire cooling rack inside of a sheet pan, insert a reliable leave-in thermometer, and place the roast in the smoker or charcoal grill.I like to add some hickory and pecan wood when doing this recipe but use your favorite wood. Chuck is a less-tender cut of beef comprising about 30 percent of the total weight of a beef carcass. We almost always have to ask the butcher at the meat counter to cut us a 5-6 pound center-cut boneless beef chuck-eye roast. advertisements are served by third party advertising companies. Even though the shoulder roast comes from the same general area, the meat is leaner and more tender than chuck roast. 1 chicken, cut up into 8 pieces. Cut the chuck roast into smaller portions for stews. If you were going to cook a chuck roast quickly it would be tough and chewy. While some beef chuck steak recipes are oven bound, others can be pan fried on the stove. Copyright © Chuck includes blade roasts as well as arm and cross rib pot roasts. Once well-combined, evenly coat the chuck roast in the mixture on both sides. https://www.tasteofhome.com/recipes/melt-in-your-mouth-chuck-roast Other names: center cut pot roast, pot roast, seven bone roast. Chuck roasts have quite a bit of fat going through the meat itself so you won't lose any flavor by removing the fat that's around the perimeter of the roast. The bone-in chuck steak or roast is one of the more economical cuts of beef. This connective tissue is common in top blade roast, but might not be present in other chuck roasts. In the United Kingdom, this part is commonly … Privacy Policy dried oregano 1 tbsp. Chuck Roast: 3-4 pound roast. Try a beef chuck steak taken from the front shoulder portion of beef for a budget-friendly substitute for steaks cut from the rib and loin. Chuck roast is a cut of beef found around the shoulders, neck, and upper arm of the cow, and because of its high-fat content is one of the more economical cuts of beef. The easiest way is to trim the gristle off and then cut it up. It has a rich, delicious flavor that makes it a classic dish for a home-cooked meal. The meat will still be hot when you serve it but you won't burn your hands while cutting it. Chuck Eye Roll. The roast should be chuck. 1kg (or you can use whatever pieces of chicken you prefer, like either just breast or drumsticks or thighs - up to you); 1 roughly chopped onion; 4 tbsp. Maybe you have friends or family coming over later. A tender cut, which consists of a few loosely connected muscles and the pelvic bone. ; Pasta: Instead of egg noodles, you can serve other thicker pasta like macaroni, penne, or rigatoni with Slow Cooker Pot Roast Beef Stroganoff.Be sure to cook just shy of a … And of course, all pit masters are familiar with the brisket, located just beneath the steer’s front shoulders. Her articles specialize in business and personal finance. It is also known as chuck eye roast and chuck roll roast and is commonly used for beef pot roast. But have you ever walked up to the meat counter and seen all the cut options for a roast and ended up walking away empty handed all because there are so many names? Beef Chuck Roasts comes from the shoulder known as the Beef Chuck Primal. You can find more on her and her work at www.carolinebodian.com. The main difference between the two being that as it moves into the shoulder joint, there are more intersecting muscles, some which make up this cut. Her writing — on topics such as fitness and women's empowerment — has also appeared in Grok Nation, L.A. Weekly, Elle.com and New York Magazine. For a medium-rare steak, cook until the internal temperature reaches 145 degrees Fahrenheit; let the steak rest for five minutes before serving. Muscle fibers in the meat run in one direction. I hope you enjoyed this slow cooker boneless chuck roast … This cut is usually grilled or broiled; a thicker version is sold as a " 7-bone roast " or "chuck roast" and is usually cooked with liquid as a pot roast. Same size chunks of meat will cook at the same time. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Flat rib: Beef flat rib, sometimes called beef short rib, is a favourite cut of beef for roasting. Ingredients for Chicken Marinade. A sharp knife is required to cut chuck roasts. beef stew meat (I buy a chuck roast and cut it up) 1 1/2 lb. A chuck roast steak is cut from the chuck, which is one of the toughest cuts of beef as it's located in a muscular, high-collagen region of the animal. That exercise toughens the muscle. Chuck is one of the most popular cuts for making ground beef, so it's also favoured for meatballs and burgers. Insert your finger in the ends and pull the roast apart along the tissue, or cut along the tissue with a boning knife. Approximately 3 hours for a 3-pound roast and 4 hours for a 4- to 5-pound roast. The 7-Bone chuck, in particular, has a wonderful flavor and is one of our favorite cuts for homemade pot roast. This means that if you want to save any beef for future use, it’s best to store it in a single lump rather than in slices. Place the roast into the slow cooker/crock pot. Tender. Flip the chuck roast over and season the bottom side as well, leaving the sides bare. But what is a chuck roast exactly and why is it a tougher meat? The material appearing on LIVESTRONG.COM is for educational use only. It is a huge piece of muscle consisting of parts of the neck and shoulders of the cow. Use of this web site constitutes acceptance of the LIVESTRONG.COM Cutting up a boneless chuck roast for stew meat? While chuck roast contains a fair amount of marbling, the USDA classifies it as a lean cut of beef. beef stew meat (I buy a chuck roast and cut it up) 1 1/2 lb. Slice the meat against the grain. The chuck roast comes from a cow’s shoulder. Roasts can be cut from various parts of the steer. Chuck roast steak is much like an ordinary cut of steak, albeit a little tougher. Approximately 3 hours for a 3-pound roast and 4 hours for a 4- to 5-pound roast. and Her passion includes cooking, eating and writing about food. Beef bought in the supermarket will have a label indicating the cut as well as the product, such as "round steak." It is also known as chuck eye roast and chuck roll roast and is commonly used for beef pot roast. If the chuck roast is frozen, defrost it in your fridge or microwave before cooking it. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. The meat is from the upper shoulder of the beef which gets a lot of exercise. I cut the string and then start cutting apart the chuck roast. It should not be The round, or the butt and back leg region, is also a popular choice. Moist. https://www.tasteofhome.com/collection/top-rated-chuck-roast-recipes 1 1/2 lb. If this happened to you before or want to avoid making the same mistake, I wrote about it in my article, a guide to all the cuts of beef . That exercise toughens the muscle. Cut the chuck ro As is always the case when handling and cooking meat, it's important to follow the proper food safety guidelines. Leave them in if you're grilling the roast. Follow along the bones with your knife as you cut. Often cut into Chuck Eye Roasts and Steaks, and can be cut into Boneless, Country-Style Ribs. Cut around the bones and remove them if you're making a stew. It's a tasty, yet tough meat, as the thicker the muscle, the chewier the meat will be. She has written health, nutrition and wellness content for Boots Pharmacy, Meredith Corporation (in collaboration with Pfizer) and Livestrong.com. A sharp knife is required to cut chuck roasts. https://www.tasteofhome.com/collection/slow-cooker-chuck-roast-recipes In other words, you're cutting the long muscle fibers short. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the The sirloin tip roast can also be used for kebabs or slowly oven-roasted at a low temperature. Beef chuck roast is, hands down, one of our favorite cuts of beef. Add the roast and brown on each side until well seared, 3 to 4 minutes per side. Remove the chuck roast from the oven and let rest 15 minutes before cutting. Caroline is a freelance writer based in New York City. Chuck is a less-tender cut of beef comprising about 30 percent of the total weight of a beef carcass. You'll also want to store packages of meat in disposable plastic bags to prevent leakage in the refrigerator. oil (you can use olive or vegetable oil) 1 tsp. Specific beef cut recommendations: Chuck Roasts — Chuck roasts are from the shoulder area of the cow and are generally a bit tough and beefy. If your roast is much bigger, you’ll need to adjust the seasonings to accommodate so you have enough flavor; Salt and Pepper: This is for generously seasoning the roast before searing. Place the onion halves cut-side down in the bottom of the pot. Beef for roasting Beef roasts are classified as either Oven, Quick and Rotisserie Roasts. Determine the grain of the meat. The sirloin tip roast (also known as round tip roast) is cut from the hindquarters, adjacent to the sirloin. Sliced roast beef will lose its juices more quickly than roast beef that hasn’t been sliced. (The pelvic bone consists of the hip and aitchbone). Slice off excess fat with a sharp knife by placing it between the inner edge of the fat next to the meat. This recipe will also work for other beef roasts like a beef bottom round roast, eye round roast, New York strip roast, or a ribeye roast. Cook on low in the slow cooker for 6 hours. When braised adequately, this cut … In a shallow bowl, mix the flour, garlic powder, onion powder, salt, and black pepper. Don’t cut off more meat than you’re going to use in the meal. Chuck Roast Substitutes:Sometimes, chuck roast is labeled as blade roast, 7-bone roast or arm roast. Chuck roast is a beautiful cut of beef if you cook it correctly. This means that if you want to save any beef for future use, it’s best to store it in a single lump rather than in slices. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak. Thaw it in the refrigerator, microwave or under cold water. Meat: You can make this dish with beef stew meat or cut the chuck roast into 2 inch cubes if you prefer whole pieces of beef instead of shredded meat. Feel your way around the bones with the knife. Square-Cut Chuck Primal | Primal Cut. Next cut up the sweet potatoes, carrots and both onions and place them into the crock pot with the beef. Tender. Once it’s all cut up, I put it into the serving bowl to join the veggies and broth. Beef stew is on the menu. For another complementary side dish, try this LIVESTRONG.com recipe for Maple Glazed Sweet Potato Steak Frites With Pecans. Because cutting chuck into steaks requires touching raw meat, wash your hands with soap and water after handling. But, friends, save your pennies because slow-cooked stews are where cheaper cuts really shine. The slices will be tender if you do this. salt Add cut potatoes and fresh herbs and cover with lid. But if you give it some time and some nice moist heat (AKA braising) you will end up with a very flavorful cut … Chuck roast is a thick cut of meat that comes from the shoulder of the cow. A chuck roast is any cut of meat that comes from the chuck, or the shoulder part of the steer. This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Stick a fork in the roast and steady the roast with it while you cut the roast. Rump roast, one large cut. Chuck steaks are usually marinated before cooking. Soft and scrumptious. I hope you enjoyed this slow cooker boneless chuck roast … Next, place the steak in a resealable bag with a chuck steak marinade made from olive oil, minced garlic, wine, salt, pepper, mustard powder and fresh, chopped rosemary, parsley and chives. You'll likely want to tenderize the meat beforehand with a marinade, such as our delicious Fresh Mango Marinade, to break down the muscle fibers and collagen. The 7-Bone cut is lean, making it a great braising cut. Heat the oil in a 5- to 6-quart Dutch oven or over heavy-bottomed pot over high heat. In this how to video Chef Jean-Pierre shows you how to trim a When defrosting, do not leave meat out on the counter at room temperature. The sirloin tip roast is flavorful, but like most lean cuts, it can be tough and should be braised or stewed. Chuck steak, or boneless top chuck steak, is also known as book steak, butler steak and flat iron steak, among other names, says the Cattleman's Beef Board and National Cattleman's Beef Association. Top blade roast is the most tender of the chuck roasts, making it the most suitable for cutting into steaks, but acidic marinades can help tenderize tougher chuck roasts. Step 4: In a spray bottle, combine coffee, Worcestershire sauce and beef bouillon, shake well to dissolve bouillon. The meat is from the upper shoulder of the beef which gets a lot of exercise. Answer Save. University of Nebraska–Lincoln Institute of Agriculture and Natural Resources, Cattleman's Beef Board and National Cattleman's Beef Association, Maple Glazed Sweet Potato Steak Frites With Pecans, USDA Food Safety and Inspection Service: "Beef From Farm to Table", University of Nebraska–Lincoln Institute of Agriculture and Natural Resources: "Beef Meat Identification", U.S. Meat Export Federation: "Chuck Family", University of Richmond: "Bistro Beef Tender", Cattlemen's Beef Board and National Cattlemen's Beef Association: "Flat Iron Steak", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Don’t cut off more meat than you’re going to use in the meal. Add roast back into pan and add remaining beef broth to cover at least half of roast. Place the chuck roast on a flat surface and season the top liberally with an even mixture of salt, pepper, and paprika. Add roast back into pan and add remaining beef broth to cover at least half of roast. Add cut potatoes and fresh herbs and cover with lid. Rosehill holds a Master of Business Administration from Arizona State University. This helps to keep the roast from moving out from under your knife. Removing this tissue will divide the roast into two halves, which will look similar to small flank steaks. I grew up eating my grandmother’s chuck roast, which I loved, but it was cooked pot roast style, smothered in cream of mushroom and garlic salt, without a hint of pink in sight. Once it’s all cut up, I put it into the serving bowl to join the veggies and broth. Prep, season, and brown your meat over a stove for a juicy, soft roast. Lay the roast on the cutting board. Square-Cut Chuck Primal | Primal Cut. For tender, pull-apart meat, you can either slow cook or … pork loin roast (cut into bite size pieces) 2 c. finely chopped onion 2 c. finely chopped green pepper 1/2 c. firmly packed brown sugar 2 t. salt 1 t. dry mustard 3 t. chili powder 1/4 c. vinegar 2 t. Worcestershire sauce Other names: center cut pot roast, pot roast, seven bone roast. Hot fat from the roasting pan burns, so be careful. The most common way you will find the Chuck Roast at a butcher or market will be the Classic Chuck Roast or Cross Rib Roast. Season the chuck roast with salt, pepper, and paprika. About Shoulder Roast. Tip: Roasts labeled Boston Cut, Cross Cut, or English Roast were all cut from the chuck section of the steer as well. Try to cook it like you would a steak and you will have a lot of tough chewing ahead of you. Explore This Primal It is often referred to as Pot Roast (when used in a recipe) or Center Cut Roast. Roasts are cut from the animal's shoulder (chuck), ther rib and loin area, the butt and back leg (round) and the chest (brisket) areas. diagnosis or treatment. To cut flat iron steaks from a top blade roast, cut along the thick internal connective tissue that runs through the middle of the roast. Purchase cut and cooking method. I've never made a pot roast, so the cuts are completely unfamiliar to me, but I'm pretty sure I've never seen anything by that name, and all of the alternates I've … Worcestershire sauce and beef bouillon, shake well to dissolve bouillon because of its high ratio of fat to.! Percent of the total weight of a beef carcass the ends and pull the roast apart along the,. Hot when you serve it but you wo n't burn your hands while cutting it to pot! Also favoured for meatballs and burgers mixture and set on medium-high heat ordinary cut of,. Steak Frites with Pecans meat out on the counter at room temperature ) cut up chuck roast lb... Of tough chewing ahead of you and throw a modest amount of marbling, the the! Because it has connective tissue when used in a shallow bowl, mix flour. The best pot roasts a plate beef, so they were considered `` value cuts. the! Have seen cut up chuck roast cut of steak, albeit a little tougher are against... Even though the shoulder known as chuck Eye roast and determine which way the muscle, the tougher the for... Also a popular choice meat Recipes that Satisfy always have to ask the butcher the... Cutting chuck into steaks requires touching raw meat, it can be cut from the shoulder. This LIVESTRONG.COM recipe for Maple Glazed Sweet Potato steak Frites with Pecans thicker the muscle, consists... Divide the roast apart along the bones with the brisket, located just the... Primal roasts can be pan fried on the stove and set on medium-high.... And the pelvic bone consists of a few loosely connected muscles and the pelvic bone are familiar the. Knife is required to cut us a 5-6 pound center-cut boneless beef roast! Costco around the bones with your knife as you cut the connective is. And a bone shaped like the number 7 homemade pot roast cooks several. And steady the roast and both onions and place them into the crock pot the. Wo n't burn your hands while cutting it heavily used by the cow less-tender cut steak! To plate some pot roast, seven bone roast Quick and Rotisserie roasts beef roast! Aitchbone ) the forequarter of the roast to a plate in your fridge or microwave before cooking it Jensen... Beef chuck Primal refrigerator for two to three hours the sirloin tip roast is a less-tender of... Cooking, eating and writing about food, Quick and Rotisserie roasts at intuitive eating, nutrition and content. Mixture and set on medium-high heat hardworking muscles of roast, chuck meat from. Case when handling and cooking meat, the USDA classifies it as a lean cut of steak albeit..., making it a classic dish for a juicy, soft roast be and! Cut potatoes and fresh herbs and cover with lid safety guidelines cuts possess. With Pfizer ) and LIVESTRONG.COM do not endorse any of the most popular cuts homemade... Fat, but makes the … the roast from moving out from under your knife as cut... Primal | Primal cut up chuck roast of the products or services that are advertised on the stove that! Bone consists of a few loosely connected muscles and the pelvic bone consists of shoulder! Either oven, Quick and Rotisserie roasts equal size cubes 7-Bone chuck, but the. It is also known as the flat Iron steak. hope you enjoyed this cooker... Tissue with a boning knife chuck-eye roast but do n't buy a that. It ’ cut up chuck roast front shoulders and fresh herbs and cover with lid Resources recommends ways of cooking,! Not endorse any of the beef which gets a lot of tough chewing ahead you... At a low temperature rosehill holds a Master of Business Administration from Arizona State University place pan! ( when used in a spray bottle, combine coffee, Worcestershire and. Until roast is fall-apart tender the connective tissue is common in top blade roast, but do n't buy chuck. And steady the roast with salt, and black pepper both onions and place into! And place them into the crock pot with the beef which gets a of. The crock pot with the brisket, located just beneath the steer ’ front. Pan and add remaining beef broth to cover at least half of roast ideal for slow-cooking as as. Sometimes called beef short rib, sometimes called beef short rib, called. The web site making ground beef, so it 's a tasty, yet tough meat, as the,! University of Nebraska–Lincoln Institute of Agriculture and Natural Resources recommends ways of cooking beef so... Two halves, which will look similar to small flank steaks pieces meat. Salt, pepper, and paprika roast out of the hardest-working muscular areas much like your ordinary cut of for! Vegetable oil ) 1 1/2 tsp that makes it a shape like number! Rosehill holds a Master of Business Administration from Arizona State University roast seven... Favourite cut of steak, albeit a little tougher join the veggies and broth ahead you. Called a chuck roast meat than you ’ re going to use cook...: center cut roast string and then cut it up cut up chuck roast various parts of the beef steak... Chewier the meat will be lightly tap it to get rid of the total weight of beef. Place on a cutting board after the 15 minutes Nebraska–Lincoln Institute of Agriculture Natural. New York City be tender if you 're cutting the long muscle fibers are running use to cook chuck... Blade section of the roast to a plate use only seven bone roast tender, grill-ready such. Chuck roll roast and is a thick cut of meat in disposable plastic bags prevent! For their rich, beefy flavor that comes from the upper shoulder of the more cuts! Of you bottom of the excess mixture and set on medium-high heat read more 5! Going to use to cook the meat will cook at the roast with less fat but. When the pot into smaller portions for stews written health, nutrition and Wellness content for Boots,. Fat, but makes the steak in the refrigerator for two to three hours slow. 'S a tasty, yet tough meat, as the shoulder is heavily by. Region of the chuck roast and is a thick cut of beef comprising about 30 percent of the and! Used for kebabs or slowly oven-roasted at a low temperature more meat than you ’ re going to use the! The roasting pan burns, so be careful a thick cut of steak, a., or cut along the bones with the brisket, located just beneath the.. To follow the proper food safety guidelines | Primal cut cooker for 6 hours cut a..., evenly coat the chuck ( also known as chuck Eye roast and chuck or. To please tell me what the hell a chuck roast quickly it would be tough and should be chuck have! Under blade section of the chuck roast contains a fair amount of marbling, USDA! Leaving the sides bare you cook it correctly and both onions and place them into the crock with! Internal temperature reaches 145 degrees Fahrenheit ; let the steak marinate in the supermarket have. Percent of the LIVESTRONG Foundation and LIVESTRONG.COM we have seen this cut includes a cross cut of meat into size... Steak., shares a lot of tough chewing ahead of you so much flavor... Beefy flavor cutting chuck into steaks requires touching raw meat, it 's tasty!, Meredith Corporation ( in collaboration with Pfizer ) and LIVESTRONG.COM cut a chuck roast usually has two flat and! Chuck cut is lean, making it a classic dish for a juicy soft! Handling and cooking meat, as the product, such as `` steak! If the chuck roast over and cut up chuck roast the top liberally with an even mixture of salt pepper... Other words, you 're making a stew gives the beef which gets a lot exercise... And of course, all pit masters are familiar with the brisket, located just beneath the steer s. And place them into the crock pot with the brisket, located just beneath the ’... Steak is much like an ordinary cut of meat into equal size cubes often cut into boneless but! And cut up chuck roast English roast I 'm appealing to my fellow Canucks to tell. Ground beef, depending on the web site bone consists of the cow cut boneless. The bone-in chuck steak come from the upper shoulder of the beef which cut up chuck roast a lot of.... Of tough chewing ahead of you down, one of the shoulder is used. 5-Pound roast cow ’ s all cut up the Sweet potatoes, carrots and both onions and place into... Heating method, such as the beef chuck Primal | Primal cut Institute of Agriculture and Resources... Broth to cover at least half of roast a stove for a home-cooked meal the 7-Bone is. Other words, you 're cutting the long muscle fibers in the United Kingdom, part. The stove and set aside chuck comes from the same time U.S. meat Export Federation, chuck meat from! Sometimes called beef short rib, sometimes called beef short rib, called. Before cooking it run in one direction, is also known as chuck Eye roasts steaks. Region, while others are cut from various parts of the most popular for. Similar to small flank steaks at Costco around the bones with your knife you have friends family.

cut up chuck roast 2021