And the one room we ate in would have been the biggest restaurant we ate in all trip. They've been operating since 1840. Our exquisite private rooms accommodate from 14 to 300, with a seating capacity of over 700. LUNCH Monday - Saturday | 11:30 a.m. - 2 p.m. Thursday - Saturday 11am - 2pm and 5pm - 9pm. Our many private dining rooms accommodate receptions of all sizes and are sure to create memories for years to come. Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. When I was in Culinary school, we made little babies out of tin foil because we didn’t have the real ones like these pictured above, so I was geeked out to find these lil’ guys. The Hermes Bar is open Friday – Saturday 11am – close. The Rex Room Located in the Heart of the French Quarter, this majestic parlor-inspired venue offers guests an escape from the Bourbon Street craziness and a glimpse into royalty. Antoine’s Restaurant continues to be a favorite venue for private parties, weddings, wedding rehearsal dinners, birthdays, and corporate meetings, and has been for over 100 years. As the oldest restaurant in New Orleans, and one of the five Oldest Restaurants in the United States, Antoine’s has been a constant source for world-renowned French-Creole cuisine. We look forward to working with you … Former queens of Carnival (consorts of Rex) gathered Feb. 19 for their annual luncheon in the Rex Room of Antoine's. I was looking for a typical New Orleans recipe to celebrate the Saint's victory at last Sunday's Super Bowl when I came across this earth shattering revelation: the original recipe for Oysters Rockefeller did not have spinach!Antoine's, the renown New Orleans restaurant where the recipe was created in 1899 still guards the recipe to such an extent that it does not appear in their cookbook. Deep Fried Kudzu has uploaded 24184 photos to Flickr. Room Size Seating Capacity Seating Configuration; Mystery Room: 36 x 12: 40 Guests: Rounds of 8: Dungeon Room: 35 x 9: 24 Guests: Rounds of 8: 1840s Room: 19 x 15: 16 Guests: 1 Oval Table: Proteus Room: 25 x 14: 36 Guests: Rounds of 8: Escargot Room: 13 x 14: 12 Guests: Rounds & Squares: Rex Room: 28 x 18: 50 Guests: Rounds & Banquet: Tabasco Room: 14 x 8: 6 Guests: Square & Banquet: Japanese Room: … From a room dedicated to an exclusive escargot society to the Rex Room, a royal reserve for the King of Mardis Gras, Antoine’s has space for the entire city. Local Business We look forward to working with you to plan every aspect of your special day! He added the “1840” private dining room, honoring the year Antoine’s was founded and he created the “Rex Room” decorated to honor Kings and Krewe of REX, the final and most regal parade, and … Instead, it was steamed just enough when put in the oven to give it a glossy crust that still remained malleable. Antoine's Restaurant, New Orleans Picture: The Rex Room - Check out Tripadvisor members' 50,155 candid photos and videos of Antoine's Restaurant More than a restaurant, Antoine’s is a showcase of New Orleans’ culinary history. LUNCH Monday - Saturday | 11:30 a.m. - 2 p.m. Thursday - Saturday 11am - 2pm and 5pm - 9pm. These promotions are a great way to enjoy some of the gems of New Orleans during their slow season, but let's all be respectful and not ruin a good thing. They tell extraordinary tales from the past 175 years. Some second-floor dining rooms have balcony’s overlooking St Louis Street. Nearby by the infamous and historic Antoine's restaurant, Antoine's Annex offers sweets and pastries in the heart of the French Quarter. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. Please make reservations via opentable or by calling Antoine’s at 504-581-4422. Photo: Facebook. Private Rooms are available. Antoine’s is the birthplace of such culinary classics as Oysters Rockefeller, Eggs Sardou (poached eggs over artichoke bottoms with anchovies, topped with hollandaise sauce), and Pommes de Terre Souffles (those marvelous puffed potatoes Antoine’s helped popularize). Rex dining room, Antoine's Restaurant, New Orleans: Date: 8 April 2011, 00:45:20: Source: Flickr: Antoine's Rex dining room New Orleans: Author: Mr. Littlehand: Permission (Reusing this file) This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 20 January 2012, 00:52 by Infrogmation. The Japanese Room & Large Annex Room The Wine Cellar 165 feet long 25,000 bottles in inventory. I imagine that since they're so big, they need to draw diners … This little room contains just one table, perfect for an intimate evening of amazing cuisine over delightful conversations. For a restaurant that has endured the Civil War, two World Wars, the Great Depression and Prohibition, Antoine’s has a few stories to tell. I tell you, it was a sensation. Antoine's: Dinner in the Rex room - See 3,352 traveller reviews, 1,284 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Antoine’s Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. Private Rooms are available. Antoines Restaurant has been in business for more than 160 years, so it knows how to treat its customers and keep them coming back for more. Antoine's is a New Orleans institution. The Rex Room at Antoine's. The front entrance opens into the Main Dining Room, which was actually the original restaurant. The Rex Room was used for all of my proms too so it has a special place in my heart. Explore Deep Fried Kudzu's photos on Flickr. We weren't able to capture the full splendor of the room with our little camera, so if you're interested in seeing a more detailed view of the Rex Room and Antoine's other dining rooms, click here. Antoine's Cookbook, compiled by Roy F. Guste (the fifth-generation proprietor… Washing it down with the Daily Special Lemon Drop cocktail made it just right for sightseeing-weary travelers in the middle of a long day. Portraits of past kings of Carnival in the Rex Room at Antoine's Restaurant. The main dining room at Antoine’s as it appeared in 1951. Because of the steep discounts (I think the lemondrop martinis were a quarter or something silly), twenty percent really doesn't cut it and we should have left $10+ per person for a three course meal with multiple beverages. It is not just the food of New Orleans that the restaurant protects, but also the city’s history and Mardi Gras culture. Inside that room and to the left is the largest dining room, The Annex. The historic restaurant prepares for closing because of the coronavirus in New Orleans on March 16, 2020. New Orleans' 'Try Before You Die' Restaurants, Mapped. The world-renowned French-Creole cuisine, impeccable service, and unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840. NEW ORLEANS (press release) – Antoine’s – an icon and a standard bearer for traditional French Creole culinary traditions in America – will commemorate its 180th anniversary this year with special events, menus and celebrations inside the walls of its fabled French Quarter dining rooms. Reserve a table at Antoine's Restaurant, New Orleans on Tripadvisor: See 3,364 unbiased reviews of Antoine's Restaurant, rated 4 of 5 on Tripadvisor and ranked #316 of 1,841 restaurants in New Orleans. Even at that late date the gas chandeliers provided the only heat for the room during the winter months! Rex dining room, Antoine's Restaurant, New Orleans: Date: 8 April 2011, 00:45:20: Source: Flickr: Antoine's Rex dining room New Orleans: Author: Mr. Littlehand: Permission (Reusing this file) This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 20 January 2012, 00:52 by Infrogmation. The queens are, front row seated: Adelaide Wisdom Benjamin, Britt The 14 dining rooms accommodate more than 700 guests, and each space is unique in style, from the green and gold Rex Room, adorned with Mardi Gras memorabilia, to the … Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. Even appeared as himself in Frances Parkinson Key 's 1948 novel `` Dinner at Antoine 's restaurant My... 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