Browse more than 340 recipes for venison, rabbit, pheasant, duck, and other game meats. I used Kudu venison which is not very gamey. South African impala potjie. Red wine sauce. Discover (and save!) Serves: 6. Staff Picks Easy Venison Stew Rating: Unrated 7 This is a simple and tasty way I make venison. Some of these recipes were taken from the cookery book "Camdeboo Karoo Venison." It takes a wee bit of time – I usually enjoy a glass of vino whilst cooking – but it’s well worth the effort. Nov 30, 2016 - Kudu Bobotie WHAT YOU’LL NEED 2.5kg kudu mince (or other venison, beef or ostrich mince) 2 Tbsp butter 1 heaped Tbsp grated fresh ginger 100g onions chopped 1 Tbsp curry powder 3 Tbsp tomato paste 1 Tbsp blaclk pepper 125g soft brown sugar 3/4 Tbsp paprika 70g raisins 1 level Tbsp turmeric 2 beef stock … Continue readi… Explore. Get the recipe for roast brinjal and kudu carpaccio salad here. Load More… Follow on Instagram . Thanks again for the idea. When I visited River Cottage last month chef Andy showed us how to make Home / Recipes / Venison Potjiekos. Season a 600g venison loin well and cook over the hot fire for 5-6 minutes, turning the loin every 2 minutes or so to ensure a nice even char forms on the exterior. Roast venison. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Jul 18, 2015 - This Pin was discovered by Vakala Waku Laura. This is probably one of our most popular dishes here at Thorndale. Wickedfood Cooking School. All of our carcasses are field harvested and handled in a way that makes the finished product of the highest quality. You don’t have to specially buy yourself a blowtorch just to cook game meat, but they are very useful. Food And Drink. Looking for recipes for wild game? Cut slices of kudu (or your choice of Venison, lamb or beef) fillet and chop into a small dice – don’t be tempted to be lazy and bang this meat into a food processor – you will ruin it as it will go slimy and pasty. Join Our Newsletter A little River Cottage magic for Christmas. My mom used to make the best kudu … Venison Pie. Venison Recipes. The Spicy Buck – A Venison Potjie. This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. KUDU WELLINGTON Wow! Venison Recipes. https://www.paarman.co.za/all-recipes/lamb-or-venison-potjie-with-baby-onions Mense! If you added them in the beginning, they became mush. . Lekker kruie sal hom ook ophelder, maar nie nodig. Wickedfood Cooking school runs cooking classes throughout the year … Kudu fillet – 250g-300g of fillet per person 1x250g packet of mixed dried fruits, prunes, apples and apricots Salt and freshly ground black pepper Garnish Sprigs of fresh rosemary To serve 2 cups red wine sauce New or roast potatoes Fresh vegetables in season. Recipes … Get the recipe here. Method. Food And Drink. Venison Stew Recipe July 01, 2012 / Admin. Meat. For more on venison see the Wickedfood Cooking Scho o l entry Venison from May last year which has a variety of delicious venison recipes. Cooking Time: 4hr 30 mins. I used Kudu shin and replaced the venison stock with veggie stock. Recipes. If you really like Asian flavors and want an effective wild game marinade for a less tender cut, try a honey ginger marinade. Jun 18, 2014 - This is food-blogger Anél Potgieter s recipe exactly as she wrote and cooked it on EP 12 (29 Dec. The meat should still be slightly pink and juicy. Meat. 7. Explore. The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. The lamb is added to ‘tone down the strong flavour’, and if you are making your own pastry it is best made the day before. Venison Recipes. Nov 30, 2016 - Kudu Bobotie WHAT YOU’LL NEED 2.5kg kudu mince (or other venison, beef or ostrich mince) 2 Tbsp butter 1 heaped Tbsp grated fresh ginger 100g onions chopped 1 Tbsp curry powder 3 Tbsp tomato paste 1 Tbsp blaclk pepper 125g soft brown sugar 3/4 Tbsp paprika 70g raisins 1 level Tbsp turmeric 2 beef stock … Continue reading Kudu Bobotie Venison Stew Photo : Jackie Cameron. In fact, there’s a rumour going around that our regular clients keep coming back just to get another taste of this delicious, uniquely South African potpie. your own Pins on Pinterest Ek sal 2 dinge verander: Gebruik eerder kudu-fillet en varkrepe of dunner varkvetrepe. Jul 24, 2015 - A very good friend of ours works in the local meat industry which gives her (and in return us) access to all sorts of wonderful meat, including lamb, rabbit and kudu (game/venison). This is a simple, easy and delicious recipe to make. Nov 10, 2016 | Recipes. Then there was the guess work of when to add the veggies. You'll want to drink this stuff as a venison steak sauce. This delicious offering of salted and herbed kudu fillet is enhanced by Cerebos artisanal salt. I left the bones in the pot – the meat fell off the bone and the marrow could easily be “removed” – Brett. This method is for a seared venison loin. Posted on 03/07/2013 03/07/2013 by Martin Ernst — Leave a comment Venison Potjiekos. WELGELEGEN SHOPPING CENTRE, 20 MALMESBURY ROAD, WELGELEGEN, CAPE TOWN • TEL: 021 558 9005 EMAIL: webmaster@capevenison.co.za • hennieb@ct.stormnet.co.za . Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Saved from ilovecooking.co.za. 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